Best 2 Rosemary Marinated Pork Chops Recipes

When it comes to delectable and flavorful main courses, rosemary marinated pork chops stand out as a classic culinary delight. This dish combines the savory taste of pork with the aromatic essence of rosemary, resulting in a symphony of flavors that tantalizes the taste buds. Whether you prefer grilling, pan-frying, or baking, there are countless ways to prepare this timeless recipe. In this article, we will guide you through the culinary journey of creating the perfect rosemary marinated pork chops, exploring various marinating techniques, cooking methods, and flavorful accompaniments to elevate your dining experience. Get ready to embark on a culinary adventure that will leave you and your loved ones craving for more.

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MARINATED ROSEMARY PORK CHOPS

Marinated Rosemary Pork Chops image

"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/4 cup water
3 tablespoons brown sugar
1 tablespoon dried rosemary, crushed
4 boneless pork loin chops (7 ounces each)

Steps:

In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours. , Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

ROSEMARY MARINATED PORK CHOPS

Rosemary Marinated Pork Chops image

I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup reduced-sodium teriyaki sauce
3/4 cup sweet white wine
1/4 cup packed brown sugar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Steps:

In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.

Tips:

To create a flavorful marinade, combine olive oil, garlic, rosemary, thyme, salt, pepper, and lemon juice. This blend of herbs and spices will impart a delicious taste to the pork chops.
Allow the pork chops to marinate for at least 30 minutes, or up to overnight. This will help the flavors penetrate the meat and ensure a juicy, flavorful result.
When grilling the pork chops, cook them over medium-high heat for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). This will ensure that the pork chops are cooked through without drying out.
To add a crispy crust to the pork chops, sear them in a hot skillet for 2-3 minutes per side before transferring them to the grill. This will create a delicious caramelized crust.
For a healthier cooking option, bake the pork chops in a preheated oven at 400°F (200°C) for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).

Conclusion:

Rosemary marinated pork chops are a versatile and delicious dish that can be enjoyed for lunch or dinner. The marinade infuses the pork chops with a flavorful blend of herbs and spices, while the grilling process creates a tender and juicy interior with a crispy crust. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal. Whether you're a seasoned grill master or a beginner cook, this recipe is sure to impress. So, fire up your grill and enjoy the tantalizing aroma and taste of rosemary marinated pork chops!