ROSEMARY MASHED POTATOES AND YAMS
A twist on the traditional mashed potatoes.
Provided by Ibby
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.
- Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
- Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.
- Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.
- Bake until heated through and golden on top, about 45 minutes.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 32.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 4.4 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 109.6 mg, Sugar 1.5 g
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CRAZY GAN
[email protected]I'm allergic to rosemary, so I substituted thyme in this recipe. It turned out great!
majeed khan709
[email protected]These mashed potatoes were a lot of work, but they were worth it! They were the perfect side dish for my holiday dinner.
Jamil Ahmad
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Christina Harvey
[email protected]I found that the mashed potatoes were a bit bland. I had to add some extra salt and pepper to taste.
Rokhab zar
[email protected]These mashed potatoes were a bit too sweet for my taste, but my kids loved them.
Joseph Davidson
[email protected]I love the creamy texture of these mashed potatoes. The rosemary adds a nice touch of flavor, but it's not overpowering.
Meghla Afren
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rosemary mashed potatoes and yams were a perfect side dish for my roasted chicken.
shazaib malik
[email protected]These mashed potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Fanie Duvenhage
[email protected]I love the idea of combining potatoes and yams in this dish. It's a great way to add some extra sweetness and color to mashed potatoes.
Drip QuinDiama
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. They were so fluffy and smooth, and the rosemary added a nice touch of flavor.
Endinalo Tono
[email protected]I'm not usually a fan of yams, but these mashed potatoes were so creamy and flavorful, I couldn't resist! I'll definitely be making them again.
TireMakingBeats!
[email protected]These rosemary mashed potatoes and yams were a hit at my last dinner party! Everyone loved the unique flavor combination and the creamy texture.