CREAM OF CELERY SOUP

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Cream of Celery Soup image

This cream of celery soup is garnished with toasted baguette and celery leaf.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter
10 pale-green inner ribs celery, coarsely chopped (about 3 1/2 cups)
1/3 cup coarsely chopped shallots
1 small russet potato (about 6 ounces), peeled and cut into 1/2-inch cubes
Coarse salt
6 cups homemade or low-sodium store-bought chicken stock
1/4 teaspoon plus a pinch of freshly grated nutmeg
1/4 cup heavy cream, or to taste
Very thin baguette, toasted
Pale-green celery leaves, for garnish

Steps:

  • Melt butter in a large saucepan over medium heat. Add celery, shallots, potato, and a pinch of salt. Partially cover; cook, stirring often, until vegetables are soft but not browned, about 15 minutes.
  • Add stock; bring to a simmer. Reduce heat to low; cover, and cook 30 minutes. Stir in nutmeg. Let cool.
  • Puree soup in a blender or food processor in batches until completely smooth. Pour through a fine sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible. Return soup to pan; stir, and season with salt. Just before serving, heat soup over medium heat (do not boil). Stir in cream, and serve topped with baguette slices; garnish with celery leaves.

Ultimate favour
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This soup is the perfect way to warm up on a cold day.


Bllingham Assubaba
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I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.


Brooke
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This soup is so easy to make, and it's a great way to use up leftover celery.


Domer Eli Yt
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I'm not a big fan of celery, but I really enjoyed this soup. It's creamy and flavorful, and the celery flavor is very subtle.


L Mckinley
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This soup is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and the celery flavor is very subtle.


Hind Abdelwahab Hind
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This soup is the perfect comfort food. It's warm and hearty, and the celery flavor is very subtle.


ramsheed haseena
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I love this soup! It's so creamy and flavorful. I always add a little bit of extra celery.


Ryan Pollard
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This soup is a great way to use up leftover celery. It's also a great option for a quick and easy weeknight meal.


Latifat Oyewole
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I'm a big fan of cream of celery soup, and this recipe is one of the best I've tried. It's creamy, flavorful, and has just the right amount of celery flavor.


Amanda Bowers
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This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make.


Loraine Butler
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I added some chopped ham to this soup, and it was delicious. It's a great way to use up leftover ham.


Nalujja Amina
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This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.


cajethan ogbuka
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I'm not a big fan of celery, but I really enjoyed this soup. It's creamy and flavorful, and the celery flavor is very subtle.


Khadija Sabir
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This soup is a great way to use up leftover celery. It's also a great option for a quick and easy weeknight meal.


karen seecharan
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Creamy and delicious! I served this soup with a grilled cheese sandwich and it was the perfect meal.


Katende Richard
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I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.


DONNA OWENS-MALDONADO
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This soup is the perfect way to warm up on a cold day. It's also really healthy, which is a bonus.


Patty Rose
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I've never been a fan of celery, but this soup changed my mind. It's so delicious and comforting. I'll definitely be making it again.


Powers Zenia
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This soup was a hit with my family! It's creamy, flavorful, and so easy to make. I added a little bit of extra celery and some chopped carrots, and it turned out perfectly.


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