ROSEMARY OLIVE OIL BREAD
This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.
Provided by sarikat
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Lightly coat a loaf pan with vegetable cooking spray.
- Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
- In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
- Transfer the batter into pan and smooth the surface.
- Bake 55 minutes or until a toothpick inserted into the center comes out clean.
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Sara Paws
[email protected]I can't wait to try this recipe with different herbs and oils. I think it would be delicious with thyme, basil, or oregano.
Imranali Imranali
[email protected]This bread is perfect for a quick and easy snack or meal. It's also great for parties and potlucks.
Pkr Pokhreli
[email protected]I would recommend this recipe to anyone who loves rosemary and olive oil. It's a great bread for sandwiches, toast, or croutons.
Chef Duff Delight's
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tyrique Matthys
[email protected]The bread didn't rise as much as I expected it to. I'm not sure what I did wrong.
alisha hamer
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and airier.
Kefuwe Seletswane
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try anyway. I'm glad I did! The rosemary flavor was subtle and didn't overpower the other ingredients.
sairi Cob
[email protected]I was a bit skeptical about the rosemary and olive oil combination, but I was pleasantly surprised. The flavors blended together perfectly and created a really unique and delicious bread.
Fikman Official
[email protected]This bread is a keeper! It's so versatile and can be used for sandwiches, toast, or even croutons. I'll definitely be making it again.
Mary Julir
[email protected]The recipe was easy to follow and the bread was done in no time. I loved the smell of the rosemary and olive oil as it was baking in the oven.
Adah
[email protected]This rosemary olive oil bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The rosemary and olive oil added a delicious flavor that made it perfect for dipping in olive oil or balsamic vinegar.