ROSEMARY OVEN FRIES
My dad's recipe. They make a great side dish that can be served with just about anything - my family loves them with bbqed steak and grilled veggie skewers, or fried perch and mushy peas. I love them because they're vegan and take no time to make!
Provided by KDub275
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Scrub the potatoes. Peel, if you prefer skinless fries.
- Slice potatoes lengthwise into strips. Place in large mixing bowl.
- Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
- Line a baking sheet with tin foil and coat with non-stick cooking spray.
- Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #kid-friendly #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
IT'S NEXY
[email protected]I'm definitely going to try this recipe the next time I have a party.
Jurasic Technology nyendo
[email protected]These fries look delicious, but I'm not sure if I have all of the ingredients.
Rk Roni raykr72
[email protected]I would not recommend this recipe.
Peter Hood
[email protected]The recipe was easy to follow, but the fries didn't turn out as good as I expected.
Umar Kabir
[email protected]These fries didn't turn out crispy at all.
Rebecca Arthur
[email protected]I found these fries to be a bit dry.
firaol dsaleng
[email protected]These fries were a bit too rosemary-flavored for my taste.
Yusra Nasir
[email protected]I would definitely recommend these fries to anyone looking for a delicious and easy side dish.
Itz Pato
[email protected]These fries are perfect for dipping in ketchup, ranch dressing, or your favorite sauce.
Hassan Halid
[email protected]I love that these fries are baked instead of fried. They're still crispy and delicious, but they're not as greasy.
Keyaan Alam
[email protected]These fries are a healthier alternative to traditional fried fries.
D Bug
[email protected]I've never made oven fries before, but these were so easy to make and turned out great.
joseph f. addario sr.
[email protected]These fries are a great way to use up leftover potatoes.
Lolo Loo
[email protected]I'm not a big fan of rosemary, but these fries were still really good. The fries were crispy and well-seasoned.
ahmad sattar
[email protected]I made these fries for a party, and they were gone in minutes. Everyone loved them!
Ariyan Rana
[email protected]These fries are addictive! I could eat them all day long.
Apurbo Gaming
[email protected]I was skeptical about using rosemary on fries, but I was pleasantly surprised. The flavor was subtle but delicious.
Branfrd
[email protected]I've made these fries several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Erix Mukoza
[email protected]These fries were a hit! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.