ROSEMARY-PARMESAN BISCOTTI
With its flaky texture and heavenly rosemary and Parmesan flavor, this savory biscotti from our Test Kitchen is delicious served alongside a bowl of soup or a salad. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, rosemary, baking powder, salt, pepper and 2 cups cheese. Cut in butter until mixture resembles coarse crumbs. Whisk eggs and milk; stir into crumb mixture just until moistened., Divide dough into four portions. On an ungreased baking sheet, shape each portion into a 12-in. x 2-in. rectangle. Sprinkle each portion with remaining cheese. Bake at 350° for 30-35 minutes or until golden brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets., Bake for 25-30 minutes or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 151mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Asifpathan
[email protected]These biscotti are a great gift idea. I always make a batch for my friends and family during the holidays.
Kainat Shehzadi
[email protected]I love the fact that these biscotti are not too sweet. They're the perfect balance of flavors.
Suprina Thapa
[email protected]These biscotti are a great way to use up leftover bread. I always have a few slices of bread in the freezer, so I can make a batch of biscotti whenever I want.
Oheneba David
[email protected]I've tried a lot of biscotti recipes, but this one is my favorite. The rosemary and Parmesan give it a unique flavor that I love.
Christopher Barnaby
[email protected]These biscotti are a bit more work than some other recipes, but they're definitely worth the effort. They're so delicious and addictive!
Matthew Crites
[email protected]I love the crispy edges and chewy centers of these biscotti. They're the perfect treat to dunk in my morning coffee.
Salami Aina
[email protected]These biscotti are a great make-ahead snack. I always have a batch in the freezer so I can enjoy them whenever I want.
Noman FF
[email protected]I've never made biscotti before, but this recipe made it so easy. I'm definitely going to make them again.
Pradeep Raut
[email protected]These biscotti are the perfect combination of sweet and savory. I love serving them with a cup of coffee or tea.
Kayode Bola
[email protected]I'm not usually a fan of biscotti, but I really enjoyed these. They were flavorful and not too hard.
hisham el attar
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Harrison Dean
[email protected]These biscotti are so easy to make and they taste incredible. I love the combination of rosemary and Parmesan.
Siraj Sasoli
[email protected]Great recipe! I've made these biscotti several times now, and they're always a hit.
Abdullah Bhatti
[email protected]Followed the recipe exactly and the biscotti came out perfectly. They were so delicious that I couldn't stop eating them!
Roze Bbe
[email protected]Just tried this recipe, and it turned out amazing! The biscotti were crispy on the outside and soft and chewy on the inside, with the perfect balance of rosemary and Parmesan.