ROSEMARY-PARMESAN CRACKERS
This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge. These crackers are fabulous with wine and great as a side for soup. The recipe was originally from a Williams-Sonoma handout.
Provided by CJ139022
Categories High In...
Time 4h10m
Yield 24 crackers, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine dry ingredients. Add the butter and pulse 10 times until it looks like coarse meal. Add cheese and pulse a couple times. Turn on the motor and add the cream in a slow steady stream. The dough will form into a ball. Take the dough out and roll it into a log a couple of inches in diameter. Wrap it in plastic and refrigerate for at least 3 hours and up to 2 days.
- Heat oven to 325°F; slice dough into 1/8" slices; bake on cookie sheet, covered in parchment paper, for about 20 to 25 minutes or until golden brown. Cool and eat.
- Variation: Cheddar-Cayenne; increase flour to 1 cup; substitute cheddar for Parmigiano-Reggiano and 1/4 tsp cayenne for rosemary.
- Black Pepper-Lemon: increase flour to 1 cup; substitute 1 1/4 tsp cracked pepper for ground pepper and add zest of 2 lemons; substitute asiago cheese for P-R cheese and reduce cream to 3 TBS.
Nutrition Facts : Calories 215.3, Fat 15.2, SaturatedFat 9.5, Cholesterol 43.5, Sodium 619, Carbohydrate 12.9, Fiber 0.5, Sugar 0.1, Protein 7
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Claire Williamson
[email protected]Overall, I thought these crackers were just okay. They weren't bad, but they weren't anything special either.
Salman Shah
[email protected]These crackers are a bit bland. I think I'll add some garlic and pepper next time.
Akila chathuranga
[email protected]I followed the recipe exactly and my crackers turned out burnt. I'm not sure what I did wrong.
Anasali Anasali
[email protected]These crackers are a bit too salty for my taste, but they're still good.
Joe Doe
[email protected]I love the rosemary and Parmesan flavor combination in these crackers. They're also really easy to make.
Pooja Lohana
[email protected]These crackers are the perfect appetizer or snack. They're also great for packing in lunches.
Rahim ullah Rahmanzai
[email protected]I was a little skeptical about these crackers at first, but I'm so glad I tried them. They're so flavorful and addictive.
Anttwone Wallace
[email protected]These crackers are so easy to make and they taste amazing. I love that I can make them ahead of time and they're still fresh and crispy when I'm ready to serve them.
Travis Hardy
[email protected]I've made these crackers several times now and they're always a hit. They're so versatile - I've served them with cheese, dips, and even just on their own.
Tik Gvidzz
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Irfan Kakar
[email protected]These crackers were absolutely delicious! They were so easy to make and they turned out perfectly. I loved the combination of rosemary and Parmesan cheese.