ROSEMARY PARMESAN SHORTBREAD
Provided by Claire Robinson
Categories appetizer
Time 1h29m
Yield about 2 1/2 dozen pieces
Number Of Ingredients 7
Steps:
- Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. If not, add the water and pulse until combined.
- Spread a large sheet of plastic wrap on a work surface and transfer the dough onto it. Using the plastic wrap as a guide, form the dough into a loose log along 1 edge of the long side of the sheet. Roll the dough log, twisting the plastic gathered at the ends in opposite directions until the log is tight and compact, about 2 1/2 inches in diameter. Chill in the refrigerator until firm, about 1 hour.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Slice the dough log into 1/3-inch thick slices and arrange on the lined sheets, about 1-inch apart. Bake until the edges are just beginning to brown, 12 to 14 minutes.
- Cool the shortbread on the pan for 5 minutes then transfer to wire racks to cool completely. Store the shortbread in an airtight container at room temperature until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arithry Das
[email protected]These cookies are the perfect holiday gift.
Maia Doudaklieva
[email protected]I love the combination of rosemary and Parmesan cheese in these cookies.
Maki Mofokeng
[email protected]These cookies are a great way to use up leftover rosemary.
KRISH THAPA YT
[email protected]I'm so glad I found this recipe. These cookies are amazing!
FATMA Queen
[email protected]These cookies are so addictive! I can't stop eating them.
Prince Sinyangwe
[email protected]I love the way these cookies crumble in my mouth.
Hendrik Koekemoer
[email protected]These cookies are the perfect size for a snack or dessert.
JUSTICE MAKER
[email protected]I've never had rosemary shortbread cookies before. They're so unique and delicious.
I'm a Alif
[email protected]These cookies are so easy to make. I love that I can make them with ingredients that I already have on hand.
Mutiyat Olajumoke Fatiu
[email protected]I love the way these cookies look. They're so elegant and sophisticated.
Ushindy William
[email protected]These shortbread cookies are the perfect holiday treat. They're so festive and delicious.
Nayem Ratul
[email protected]I made these cookies for my family and they loved them. They're so buttery and flaky.
Matt Bogdanowicz
[email protected]These cookies are delicious! I love the combination of rosemary and Parmesan cheese.
Juan Vazquez
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Billy Prater
[email protected]These shortbread cookies are the perfect balance of sweet and savory. I love the rosemary flavor.
Steven Berkoski
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Jose Noriega
[email protected]These shortbread cookies are so delicious! They're buttery and flaky, with a hint of rosemary and Parmesan cheese. I love the way the rosemary and Parmesan flavors complement each other.