SOUR CREAM DINNER ROLLS
Steps:
- Scald sour cream by heating, Stir in sugar, salt, and butter. Cool to lukewarm. Measure water into a large bowl. Sprinkle yeast on surface and stir until dissolved. Add lukewarm sour cream mixture, eggs, and flour. Mix until well blended. Cover tightly and refrigerate over night. Next day, roll out on floured pastry sheet and cut out like biscuits or into crescents. Place on greased cookie sheet. Brush with melted butter. Let rise until double in size. Bake around 10 minutes in a 375 degree oven.
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Richard Langin
[email protected]Just okay.
TUMELO MARUMO
[email protected]Meh.
Cj Gingi Van Rensburg
[email protected]Not as good as I thought they would be.
Anjanie Shaw
[email protected]A keeper recipe!
Z ii
[email protected]So fluffy and delicious!
Luyanda Zondo
[email protected]Best dinner rolls ever!
ogundele roseline
[email protected]These rolls were easy to make and turned out great! They were soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
Imran Shanu
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. They were still tasty, but they were a bit too dense for my liking.
Emmanuel Agyatey
[email protected]These rolls were a bit denser than I expected, but they were still very good. The flavor was great, and they were perfect for sandwiches and burgers.
Mahlatse Mola
[email protected]I was a bit skeptical about using sour cream in dinner rolls, but I was pleasantly surprised at how well they turned out. The rolls were moist and flavorful, and they had a nice tangy flavor. I will definitely be making these again.
Ok Ok
[email protected]These rolls were easy to make and turned out perfectly. They were soft and fluffy on the inside and had a nice golden crust on the outside. I will definitely be making these again!
Landyn Maxie
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are incredibly soft and fluffy, and they have a delicious flavor. I highly recommend this recipe!
Josefina Cuevas
[email protected]These sour cream dinner rolls were a hit at our dinner table! They were soft, fluffy, and had a slightly tangy flavor from the sour cream. I will definitely be making these again.