ROSEMARY-PEPPER FOCACCIA
Categories Bread Bake Low Fat New Year's Day Rosemary Healthy Bon Appétit
Yield Serves 16
Number Of Ingredients 9
Steps:
- Blend 2 cups flour, yeast, salt and sugar in processor. Combine hot water and 1 tablespoon oil in glass measuring cup. With machine running, add water mixture through feed tube and process until elastic and uniformly moist dough forms that just cleans inside of work bowl, about 40 seconds. If dough is sticky, add more flour by tablespoons, incorporating each addition before adding next. If dough is dry, add water by tablespoons, incorporating each addition before adding next. Gather dough into ball. Transfer to greased bowl, turning to coat entire surface. Cover with damp towel and let rise 30 minutes.
- Grease 12-to 14-inch pizza pan or baking sheet. Sprinkle with cornmeal. Punch dough down and knead until smooth. Cover and let rest 10 minutes. Roll out dough on lightly floured surface pan. Dimple surface with fingertips. Spread remaining 2 teaspoons oil over. Sprinkle with rosemary and crushed red pepper. Sprinkle lightly with salt and pepper. Let rise 30 minutes.
- Preheat oven to 400°F. Bake bread until golden, about 20 minutes. Cut hot bread into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scott Tompkins
[email protected]This focaccia is the perfect bread for any occasion.
Bisma Khan 1199
[email protected]This focaccia is a great way to impress your friends and family.
Maryanne Kabiro
[email protected]This focaccia is so versatile. I can't wait to try it with different toppings.
Zodwa Wabantu
[email protected]I love the smell of this focaccia baking in the oven.
Isabel Ruiz
[email protected]This focaccia is a great way to use up leftover herbs.
Zarar Maviya
[email protected]I'm so happy I decided to try this recipe. It's so delicious and easy to make.
Aeesha Van Kolver
[email protected]This focaccia is the perfect addition to any meal.
Auwalu Bello fagam
[email protected]I'm not a big fan of rosemary, but I loved the flavor it added to this focaccia.
Rahib Ali
[email protected]This recipe is a keeper. I will definitely be making this focaccia again and again.
beqa izoria
[email protected]This focaccia is so flavorful and aromatic. I can't get enough of it!
Janaki Bhattarai
[email protected]I love the crispy crust and the soft and fluffy interior of this focaccia.
Hann a
[email protected]This focaccia is perfect for sandwiches, salads, or just eating on its own.
Milan Wanem
[email protected]I'm so glad I found this recipe. This focaccia is now my go-to bread recipe.
Joy Emmanuel
[email protected]This focaccia is so delicious! I can't believe how easy it was to make.
CARTOON X YT
[email protected]I've made this focaccia several times now and it's always a hit. My friends and family love it!
chaz martinez
[email protected]This focaccia is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
zinabu Degife
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It's so light and airy, and the rosemary and pepper give it a really nice flavor.
Carolyn Taylor
[email protected]This was my first time making focaccia and it turned out great! I followed the recipe exactly and it was so easy to make.
Samir Noyeem
[email protected]I love the addition of rosemary and pepper to this focaccia. It gives it such a unique and delicious flavor.
Krystal Lambert
[email protected]This rosemary pepper focaccia is amazing! The flavors are so well-balanced and the bread is so soft and fluffy. I will definitely be making this again.