ROSEMARY PESTO-CRUSTED LAMB STEAKS
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!
Provided by ILikeSpatulas
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Puree the parsley, rosemary, garlic, Parmesan cheese, 1 tablespoon olive oil, and bread crumbs in a blender until smooth. Season to taste with salt and pepper; set aside. Brush the lamb steaks on one side with the beaten egg. Spread the rosemary pesto onto the egg-coated side of the lamb, coating liberally.
- Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Place the lamb steaks into the pan, pesto-side down. Cook 3 to 4 minutes until the pesto mixture has lightly browned. Turn the steaks over, and continue cooking until done to your desired degree of doneness, 3 to 4 minutes for medium.
Nutrition Facts : Calories 451 calories, Carbohydrate 14.7 g, Cholesterol 150.8 mg, Fat 34.3 g, Fiber 1.4 g, Protein 20.6 g, SaturatedFat 9.1 g, Sodium 273 mg, Sugar 1.5 g
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Siyano
[email protected]Delicious! The lamb was tender and juicy, and the pesto crust was flavorful and crispy. I will definitely be making this again.
Dagaya Dagaya
[email protected]This dish was a bit too salty for my taste, but the lamb was cooked well and the pesto crust was flavorful.
Keith Maddox
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the pesto crust was flavorful and crispy. I will definitely be making this again.
Umer farooq 864
[email protected]The lamb was a bit dry, but the pesto crust was delicious. I would recommend using a more tender cut of lamb.
mark keeper
[email protected]I made this dish for my family and everyone loved it. The lamb was tender and flavorful, and the pesto crust was a perfect complement. This recipe is definitely a keeper.
Yusuf Ibrahim
[email protected]This recipe was a disaster! The lamb steaks were tough and the pesto crust was bland. I would not recommend this recipe to anyone.
David Ukemebong
[email protected]The lamb steaks were a bit overcooked for my taste, but the pesto crust was delicious. I would recommend cooking the lamb for a shorter amount of time.
Pedro Martins
[email protected]This dish was easy to make and turned out great. The lamb was tender and juicy, and the pesto crust was flavorful and crispy. I would recommend this recipe to anyone looking for a delicious and easy lamb dish.
Sibraj Chaudhary Sibraj tharu
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The pesto crust was so good that it masked any gaminess in the lamb. I will definitely be making this again.
Umar Bello SB
[email protected]This recipe was a hit at my dinner party! The lamb steaks were cooked perfectly and the rosemary pesto crust was flavorful and aromatic. My guests raved about the dish and asked for the recipe.