CHOCO-HOTO-POTS
I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.
Provided by Nigella Lawson
Categories easy, quick, weekday, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place baking sheet in 400-degree oven. Butter four 2/3-cup ramekins and set aside.
- Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
- In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 14 grams, Carbohydrate 74 grams, Fat 44 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 62 milligrams, Sugar 66 grams, TransFat 1 gram
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GRINGO FF
[email protected]I'm not a fan of Filipino food, so I don't think I'll like these Choco-Hotos.
Nana Quame
[email protected]These Choco-Hotos are way too expensive. I'm not going to pay that much for dessert.
Lakeisha Ferguson
[email protected]I'm allergic to coconut, so I can't try these Choco-Hotos.
Shannon Jarrett
[email protected]These Choco-Hotos look a little too sweet for my taste.
Sofonyas Getu
[email protected]I'm not sure about the combination of chocolate and coconut, but I'm willing to give these Choco-Hotos a try.
Waheed Franks
[email protected]These Choco-Hotos sound delicious! I can't wait to try them.
Malik Gggg
[email protected]I love the presentation of these Choco-Hotos. They look so elegant and sophisticated.
Sammia Wilson
[email protected]These Choco-Hotos are a great way to use up leftover rice. They're also a fun and creative way to serve chocolate.
RHODA MENSAH
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these Choco-Hotos. The coconut flavor really balances out the chocolate.
Roy Martinez
[email protected]These Choco-Hotos are so rich and decadent. They're perfect for a special occasion.
Rapson Rap
[email protected]I love how easy these Choco-Hotos are to make. I can whip up a batch in no time.
ali mm
[email protected]These are the best Choco-Hotos I've ever had! The texture is perfect and the flavor is out of this world.
Vash Williams
[email protected]I made these Choco-Hotos for a party and they were a huge hit! Everyone loved them.
Moududshah Moudud
[email protected]These Choco-Hotos are a delightful treat! They're easy to make and taste amazing. I love the combination of chocolate and coconut.