ROSEMARY PLUM PORK ROAST
This roast is delicious...and slices of it make such a pretty presentation.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place plums in a bowl; add boiling water. Let stand for 15 minutes; drain well. Mince enough rosemary to measure 1 tablespoon; stir into plums. Cut a slit along top of roast 2 in. deep, leaving 1 in. at each end uncut. Sprinkle inside of cut with 1/4 teaspoon salt and pepper. Fill with plum mixture. Cover top with overlapping rosemary sprigs., Tie roast at 1 in. intervals with kitchen string. Sprinkle with the remaining salt and pepper. Place several rosemary sprigs in a shallow roasting pan. Top with roast. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 243mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.
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Rifat Akan
[email protected]This pork roast was amazing!! I made it for my family and they loved it. The pork was so tender and juicy, and the sauce was flavorful and sweet. I will definitely be making this again.
Stephanie Okolo
[email protected]I tried this rosemary plum pork roast recipe last night and it was delicious! The pork was tender and flavorful, and the sauce was to die for. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making th
Dave Varabioff
[email protected]Meh.
R I Rian
[email protected]This was an easy and flavorful pork roast! I marinated the pork overnight and then roasted it according to the recipe. The meat was tender and juicy, and the sauce was tangy and sweet. I served it with roasted potatoes and green beans, and it was a h