ROSEMARY POPCORN WITH PINE NUTS
This makes for a pretty big batch of popcorn.....about 14 cups worth. So what you can do is share the wealth and give some away to friends.
Provided by Jamallah Bergman
Categories Popcorn
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, cook oil over low heat 3 minutes. Add popcorn kernels,rosemary, and 1 tsp sea salt. Remove mixture from heat; cover and let stand at room temp 48 hours.
- 2. Drain kernels, reserving oil;discard rosemary.
- 3. Place 3 tbsp flavored oil and popcorn kernels in a Dutch oven. Cook,covered,over high heat, shaking pan often for 4 minutes until popping begins to slow. Remove from heat; let stand 2 minutes or until popping stops.
- 4. Combine popcorn,remaining salt,pine nuts and rosemary in a large bowl. Store in an airtight container.
- 5. Basil,Garlic and Parmesan Popcorn: Substitute basil for rosemary and 1/2 cup grated garlic and herb Parmesan cheese for pine nuts.
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CTL HUMAYUN Khan
[email protected]I'm definitely going to be making this popcorn again!
Sharriona Halley
[email protected]This popcorn is a great way to use up leftover rosemary.
Makeing Millions GTA
[email protected]I would recommend this recipe to anyone who loves popcorn and is looking for a new and exciting way to enjoy it.
Dora
[email protected]This popcorn is a perfect snack for a movie night or a party.
Jeanie Rathgeber
[email protected]I love the way the rosemary and pine nuts complement each other in this recipe.
arshad fareed
[email protected]This popcorn is a great healthy alternative to chips or other snacks.
Peace Brother
[email protected]I had some trouble getting the popcorn to pop evenly. Some of it was burnt and some of it was still unpopped.
David Franck
[email protected]This popcorn is a little too salty for my taste. I would recommend using less salt next time.
hamad rajar
[email protected]I'm not a big fan of rosemary, but this popcorn was surprisingly good. The pine nuts really helped to balance out the flavor.
Catia Teixeira
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me pop the corn and add the seasonings.
Kaleb Boi
[email protected]This popcorn is so addictive! I can't stop eating it.
Helen Michel
[email protected]I've made this popcorn several times now and it's always a crowd-pleaser. It's a great way to use up leftover rosemary and pine nuts.
Sk Rridoy khan
[email protected]This popcorn was a hit at my last party! Everyone loved the unique flavor and the pine nuts added a nice touch of elegance.
Milena Hollywood
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy snack that's perfect for any occasion.
Haven Camacho
[email protected]This rosemary popcorn with pine nuts is a delightful and unique snack. The combination of flavors and textures is perfect, with the rosemary providing a subtle earthiness and the pine nuts adding a touch of nutty crunch.