ROSEMARY PORK ROAST
Tender and full of flavor, this lovely roast is an impressive main dish for a Christmas dinner or any special occasion. The aroma as the roast is baking, enhanced by rosemary and garlic, is mouthwatering. While it is in the oven I decorate my dining room table.-
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place first six ingredients and 1/4 cup broth in a large resealable plastic bag; seal bag and turn to coat. Refrigerate 4-8 hours, turning occasionally., Place roast in an ungreased roasting pan, fat side up, reserving marinade in bag. Add remaining broth to reserved marinade; pour over roast. Sprinkle roast with salt. Bake, uncovered, until a thermometer reads 145°, 1 to 1-1/4 hours., Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from pan juices. Mix cornstarch and water until smooth; stir into juices. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 256 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 346mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Sathsara Hansaka
[email protected]This is the best pork roast recipe I've ever tried! The meat was so tender and juicy and the rosemary added a wonderful flavor.
sintayehu alemayehu
[email protected]I'm so glad I found this recipe! The pork roast was amazing and the rosemary added a delicious flavor.
Floki Lyrical
[email protected]I will definitely be making this recipe again. The pork roast was delicious and the rosemary added a nice touch of flavor.
Michael Freiman
[email protected]This recipe was a hit with my family! The pork roast was tender and juicy and the rosemary added a wonderful flavor.
As Shima
[email protected]I followed the recipe exactly and the pork roast was perfect! The meat was cooked evenly and the rosemary added a delicious flavor.
Peace Aisha
[email protected]This recipe is easy to follow and the pork roast turned out great! The meat was tender and juicy and the rosemary added a nice touch of flavor.
kawthar as
[email protected]I would definitely make this recipe again. The pork roast was moist and flavorful and the sauce was delicious.
BD Funny Voice
[email protected]This recipe is a keeper! The pork roast was juicy and tender and the rosemary added a wonderful flavor.
Kuapah Rose
[email protected]I'm not a big fan of rosemary, but this recipe was still delicious. The pork was cooked perfectly and the sauce was flavorful.
Md Tuhinur Islam
[email protected]The pork roast was a bit dry, but the flavor was good.
Dina vanrooyen Dolphina susarha
[email protected]This was my first time cooking a pork roast and it was so easy! The recipe was clear and concise and the roast turned out perfect.
CHANTAI MARTINEZ
[email protected]I used bone-in pork chops instead of a pork roast and it turned out great! The meat was cooked evenly and the rosemary added a nice touch of flavor.
Jilius Gyamenah
[email protected]I've tried this recipe a few times and it always comes out perfect! The rosemary gives the pork a delicious flavor and the meat is always so tender and juicy.