ROSEMARY POTATOES
Make and share this Rosemary Potatoes recipe from Food.com.
Provided by Jubes
Categories European
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C or 400°F.
- Brush a large baking dish with oil .
- Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
- Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
- Repeat adding potatoes and seasoning.
- Drizzle over the oil.
- Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.
Nutrition Facts : Calories 290.5, Fat 17.1, SaturatedFat 2.4, Sodium 32.7, Carbohydrate 32.2, Fiber 4.8, Sugar 2.3, Protein 3.5
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Vusi Vincent Moshodi
[email protected]I followed the recipe exactly and the potatoes came out burnt. I'm not sure what went wrong.
Dee Nowver
[email protected]These potatoes were a bit too dry for my taste. I think I'll add a little more olive oil next time.
Shaminur
[email protected]I'm not a huge fan of rosemary but I decided to give this recipe a try. I'm so glad I did! The potatoes were so crispy and flavorful. I'll definitely be making these again.
mohammed muktahir
[email protected]These rosemary potatoes are so flavorful and easy to make. I love that I can throw them in the oven and forget about them until they're done.
amna Jana
[email protected]I was looking for a simple rosemary potato recipe and this one fit the bill. The potatoes were delicious and the recipe was easy to follow. I'll definitely be making this again.
Priscilla Oosthuizen
[email protected]Amazing recipe! The potatoes were perfectly roasted and the rosemary added a wonderful flavor. Highly recommend!
Isabella Hansen
[email protected]Followed the recipe exactly and the potatoes came out perfect. Crispy on the outside and fluffy on the inside. Will definitely make again!
Tariq Rajput
[email protected]These potatoes were so easy to make and they turned out so well! I'm not a big fan of rosemary but I still really enjoyed these. Will definitely make again.
Muhibur Rahman
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always perfectly cooked and the rosemary adds a delicious flavor. I like to serve them with roasted chicken or fish.
Delisa Gibson
[email protected]These rosemary potatoes were a hit at our dinner party last night! They were crispy on the outside and fluffy on the inside, with just the right amount of rosemary flavor. I'll definitely be making them again.