MOOSEWOOD GOLDEN SPLIT PEA AND SWEET POTATO SOUP
I wanted to save this before I tried it. It is a bit different from the other Moosewood Golden Split Pea Sweet Potato Soup already posted on Zaar. This came from a January 1992 Bon Appetit article on the Moosewood Restaurant.
Provided by Marysdottir
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium high heat. Add onion and jalapeno and saute until tender, about 3 minutes.
- Stir in ginger and next 4 ingredients and cook 1 minute.
- Mix in 7 cups water, sweet potatoes and split peas.
- Bring to a boil, reduce heat to medium low, cover and simmer about 1.5 hours until potatoes and peas are very tender.
- Whisk soup vigorously for a smoother texture and thin with additional water if needed.
- Season with salt and pepper.
- Top each serving with a tablespoon of yogurt, a lime slice and some cilantro to serve.
Nutrition Facts : Calories 227.6, Fat 3.1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 41.6, Carbohydrate 37.8, Fiber 13.8, Sugar 6.9, Protein 13.7
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mehmood HASSAN
[email protected]This soup is a great healthy and delicious meal.
Dabeer Ashraf
[email protected]This soup is a bit bland. I would recommend adding more spices or herbs to taste.
OXO CHAMPIONS
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the sweet potatoes and the mild flavor of the split peas.
Qs Cheks
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Aslam zardari Aslam zardari
[email protected]This soup is so versatile. You can add different vegetables, spices, or even different types of beans.
Romio Raj
[email protected]This soup is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the soup.
Md Nilloy
[email protected]I made this soup in my Instant Pot and it turned out great! It was so easy and convenient.
M Raoof Abbasi
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Richard Farrell's
[email protected]I'm a vegetarian and I love this soup! It's a hearty and flavorful meal that's perfect for a cold winter day.
Khushal Toolsee
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with split peas, sweet potatoes, carrots, and celery.
Opoku Cornelius
[email protected]I added a can of coconut milk to this soup and it was amazing! The coconut milk added a creamy richness that took the soup to the next level.
Rakib Shikder
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a bit thinner and more broth-based.
Momen Ashraf
[email protected]I'm not a big fan of split peas, but I really enjoyed this soup! The sweet potatoes and spices balanced out the flavor of the peas perfectly.
Omphulusa Takalani
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
James Beckett
[email protected]I substituted chicken broth for the vegetable broth and it turned out great! The soup was still very flavorful and satisfying.
ponkoj chando
[email protected]This soup was a bit too bland for my taste. I think it could have used more spices or herbs.
Shakel Sheikh
[email protected]I've made this soup several times now and it's always a hit! My family loves the sweet and savory flavors, and I appreciate how easy it is to make. It's a great way to use up leftover split peas and sweet potatoes.
Izzy Pizano
[email protected]This soup was an absolute delight! The flavors of the split peas, sweet potatoes, and spices blended perfectly, creating a warm and comforting dish. The texture was also spot-on, with the peas providing a slight bite and the sweet potatoes adding a s