MINTED GLAZED CARROTS
Found on bunch carrots from Siri Produce Inc. in Oregon. DON'T use those awful "baby carrots" from the grocery store. Whole carrots (small-medium sized) and organic are best. If the carrots are small leave whole but if they are medium-sized cut in half lengthwise. If your carrots are good quality they don't need to be peeled. Recipe adapted slightly.
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly steam the carrots in a steamer basket. Drain.
- Wash out the pot, dry it with a towel then heat the pan on medium heat.
- Add the butter and sugar until butter is melted and sugar has dissolved.
- Add the carrots to the pan and cook until butter starts to brown, the carrots have a nutty fragrance and are fork tender.
- Arrange the carrots on a serving platter.
- Season with salt (we liked it with French grey sea salt) and cracked black pepper. Garnish with the mint. Serve immediately.
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Alaa Makki
[email protected]These carrots are the perfect side dish for a holiday meal.
Bd74 Income Roast
[email protected]I would recommend this recipe to anyone who loves carrots.
Jasmine Hall
[email protected]The carrots were a little too spicy for my taste.
Sulaic Sulamic
[email protected]These carrots are so easy to make, even a beginner cook can make them.
Mr Adil Gaming
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Hailey H
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Zarah Akther
[email protected]I thought the carrots were a little bland.
Tristan Whitcomb
[email protected]The glaze was a little too thick for my liking.
genesis barahina
[email protected]I would definitely make these carrots again.
yuusuf kalsoni
[email protected]These carrots are a great side dish for any occasion.
Ibunkun Oluwa
[email protected]I didn't have any fresh mint, so I used dried mint instead. It still tasted great.
Modou Sallah
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
sara wilson
[email protected]The carrots were a little too sweet for my taste.
SYED SAYEED
[email protected]These carrots were so good, I ate them all in one sitting!
Monica Phyllis
[email protected]I've never been a big fan of carrots, but these were delicious! The glaze was the perfect balance of sweet and savory.
dh mama
[email protected]These carrots were a hit at our dinner party! They were so easy to make and they looked so elegant on the plate.