ROSEMARY RAISIN PECAN CRISPS
Yield 8 dozen crackers
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended. Pour the batter into two 8âx4â loaf pans that have been sprayed with nonstick spray. Bake for about 35 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack. The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. (I like to slice and bake one loaf and pop the other in the freezer for another day.) Reduce the oven heat to 300° F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once. Per cracker: 30 calories, 0.8 g total fat (0.1 g saturated fat, 0.4 g monounsaturated fat, 0.3 g polyunsaturated fat), 0.7 g protein, 5.3 g carbohydrate, 0.2 mg cholesterol, 0.3 g fiber. 23% calories from fat.
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Mohf Bxhc
[email protected]Not bad!
Goku Solos
[email protected]I've made these crisps several times now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of rosemary, raisins, and pecans.
Ashley Duran
[email protected]These crisps were easy to make and tasted great! I will definitely be making them again.
Hasindu Nethsara
[email protected]Meh.
jani muddasir
[email protected]I made these crisps for my family and they were a big hit! The rosemary flavor was a bit too strong for some of them, but I personally loved it. Will definitely be making these again.
Melody W
[email protected]These crisps were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing.
Python Ithon
[email protected]Absolutely delicious! The combination of rosemary, raisins, and pecans was perfect. I followed the recipe exactly and it turned out great. Will definitely be making this again.