CULLEN SKINK - (FINNAN HADDOCK AND POTATO SOUP)
Cullen skink has its roots in Cullen, a small town on the Moray Firth coast of Scotland and is traditionally made using Finnan haddock on the bone but a boneless smoked haddock or other smoked white fish can be used. However, DO AVOID any fish that has been chemically smoked and then dyed a lurid yellow colour.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the potatoes and onion in a large pot with the water and cook until the potatoes are almost soft.
- Place the Finnan haddock on top of the potatoes and onions and cook, covered, for a further 5 minutes until the fish is just cooked.
- Remove the fish, skin, bone and flake the flesh.
- Partially mash the potatoes and onions in the cooking liquor (some prefer a"lumpy" soup, while others like a smoother base).
- Return the flaked fish to the pot, mix thoroughly and add enough milk to create the desired consistency, either a thickish stew-soup or a thinner soup.
- Season the Cullen Skink to taste and serve with hearty bread.
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Sagor Ahomed
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor of the haddock.
Bahawalpur King
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Doug Assis
[email protected]This soup is a must-try for any seafood lover. It's packed with flavor and the haddock is cooked to perfection.
Rehmooz
[email protected]I'm not a big fan of fish soup, but this soup changed my mind. It's so delicious and flavorful.
Lisha Sexton
[email protected]This is the best Cullen Skink soup I've ever had. The haddock is cooked perfectly and the soup is so creamy and flavorful.
Modu Mamman
[email protected]This soup is so creamy and flavorful. I love the addition of the leeks and carrots.
Ene Tony
[email protected]I love the smoky flavor of the haddock in this soup. It really gives it a unique and delicious flavor.
Karim Hachem
[email protected]This soup is the perfect comfort food. It's warm, creamy, and full of flavor.
Ehioba Kevin
[email protected]I've made this soup several times and it's always a winner. The leftovers are even better the next day.
clerzier daphnee
[email protected]This soup is so easy to make and it's perfect for a cold winter day.
Sandra Nxumalo
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and smoky flavor of the haddock.
Matiullah Yousafzai
[email protected]This Cullen Skink soup is a hearty and satisfying dish. The combination of finnan haddock and potatoes is perfect, and the soup is full of flavor.