ROSEMARY-ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER
Steps:
- Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth. On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long. Chill log, wrapped in plastic wrap, until firm, at least 1 hour. Butter may be made 1 week ahead.
- Preheat oven to 450°F.
- In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan. Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner.
- When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste. Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown). Transfer steaks to a cutting board and let stand about 3 minutes. Cut butter into about 20 thin slices.
- Cut each steak in half horizontally. Tuck a butter slice between steak halves and top steaks with another butter slice.
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Alizayy Alizayy khan
[email protected]This recipe was a total fail. The buffalo tenderloin was dry and overcooked, and the gorgonzola butter was greasy and bland. I would not recommend this recipe to anyone.
Akwasi Amankwah
[email protected]This recipe was a complete waste of time and money. The buffalo tenderloin was tough and chewy, and the gorgonzola butter was bland and tasteless. I would not recommend this recipe to anyone.
RANISH MAHARJAN
[email protected]This recipe was a total disaster. The buffalo tenderloin was burnt to a crisp and the gorgonzola butter was like glue. I would not recommend this recipe to anyone.
Khan M
[email protected]This recipe was a nightmare! The buffalo tenderloin was so tough I couldn't even chew it, and the gorgonzola butter was so salty it made my mouth pucker. I would not recommend this recipe to my worst enemy.
Sk jibon Hossain
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. The buffalo tenderloin was raw in the middle and the gorgonzola butter was curdled. I would not recommend this recipe to anyone.
Braxton Johnson
[email protected]This recipe was a waste of time and money. The buffalo tenderloin was tough and the gorgonzola butter was tasteless. I would not recommend this recipe to anyone.
Coral Colon
[email protected]I had high hopes for this recipe, but it was a disappointment. The buffalo tenderloin was dry and the gorgonzola butter was bland. I would not make this recipe again.
Alice Paglini
[email protected]This recipe was a disaster! The buffalo tenderloin was overcooked and the gorgonzola butter was burnt. I would not recommend this recipe to anyone.
Qadeer Hassan
[email protected]I thought this recipe was just okay. The buffalo tenderloin was a bit tough and the gorgonzola butter was too salty. I wouldn't make this recipe again.
Nwankwo Juliet
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The buffalo tenderloin was cooked perfectly and the gorgonzola butter was very flavorful. I would recommend using a lighter cheese next time.
Ezekiel James
[email protected]I'm not a big fan of buffalo, but this recipe was surprisingly good. The tenderloin was cooked perfectly and the gorgonzola butter added a nice flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook buffalo.
Gregory Ramstedt
[email protected]This was a great recipe! The buffalo tenderloin was cooked perfectly and the gorgonzola butter was a delicious addition. I will definitely be making this again.
Anil Baral
[email protected]I followed the recipe exactly and the dish turned out perfectly. The buffalo tenderloin was cooked evenly and the gorgonzola butter added a delicious richness. I would highly recommend this recipe.
mike sandra
[email protected]This dish was amazing! The buffalo tenderloin was cooked to perfection and the gorgonzola butter was a perfect complement. I will definitely be making this again.
Rk Achakzi
[email protected]Delicious! The tenderloin was tender and juicy, and the gorgonzola butter added a wonderful flavor. I would definitely recommend this recipe.
Noah Jean
[email protected]This recipe is a keeper! The buffalo tenderloin was cooked perfectly and the gorgonzola butter was the perfect finishing touch. I will definitely be making this again.
Mdsofikulislam sak
[email protected]I was skeptical about the combination of buffalo tenderloin and gorgonzola butter, but I was pleasantly surprised. The flavors worked really well together and the dish was very rich and satisfying.
Gbewa Emma
[email protected]This was my first time cooking buffalo tenderloin and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully. The meat was cooked to perfection and the gorgonzola butter was a delicious addition.
Landyn perio
[email protected]I've made this recipe several times and it always turns out great. The tenderloin is always tender and juicy, and the gorgonzola butter is the perfect complement. It's a great dish for a special occasion.
sk Rumel
[email protected]This recipe was a hit! The buffalo tenderloin was cooked perfectly and the gorgonzola butter added a delicious richness. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.