This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.
Provided by CoOkInGnUt
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 19m
Yield 3
Number Of Ingredients 13
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 65.5 g, Cholesterol 77.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 1052.4 mg, Sugar 24 g
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shahozat hossen
[email protected]These pancakes were okay, but I've had better.
HASAN GAMING
[email protected]I would not recommend this recipe to anyone. There are much better banana pancake recipes out there.
Inshrah and Famia
[email protected]These pancakes were a waste of time and ingredients. They were bland and tasteless.
Luna Oliva
[email protected]I've tried this recipe several times and I can never get the pancakes to turn out fluffy. They always end up flat and dense.
Ibrar Ali
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Hiwo Cabdiraxiin
[email protected]I made these pancakes for my kids and they loved them. They're so fluffy and flavorful.
Aftab Mushwani
[email protected]These pancakes were easy to make and they tasted great. I will definitely be making them again.
Dinesh Thapa
[email protected]I love these pancakes! They're so fluffy and delicious, and they're perfect for a weekend breakfast.
Adil Afsar
[email protected]These pancakes were a great way to use up some ripe bananas. They were easy to make and tasted great.
Cynthia Heiman
[email protected]I've made these pancakes several times now and they're always a hit with my family. They're so light and fluffy, and the banana flavor is just perfect.
Jessica Helgeson
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I added some chopped walnuts to the batter for extra crunch and they were perfect.