ROSEMARY ROASTED NUTS
These elegant mixed nuts perk up a plate of seasonal snacks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
- In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
- Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.
Nutrition Facts : Calories 267 g, Fat 23 g, Fiber 1 g, Protein 4 g
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Md. Ali
[email protected]I've made these nuts several times and they're always a hit! They're the perfect snack or appetizer.
Mashraful Islam
[email protected]These nuts are a little too sweet for my taste. I think I'll try them again but use less sugar.
Larkland
[email protected]I'm not a big fan of rosemary, but I really enjoyed these nuts. The rosemary flavor is subtle and it pairs perfectly with the sweetness of the nuts.
Kwah Shaka 3
[email protected]These nuts are the perfect party food! They're easy to make and they're always a hit with my guests.
Folototo Iiga
[email protected]I love making these nuts as a quick and easy snack. They're also a great way to use up leftover nuts.
Xtylish Komal
[email protected]These nuts are a great addition to any salad. They add a nice crunch and flavor.
Wesley gaming
[email protected]I made these nuts for my hiking trip and they were the perfect snack! They're easy to carry and they give me a quick boost of energy.
Tega Okposio
[email protected]These nuts are the perfect holiday gift! They're easy to make and they look really impressive. I'm definitely going to be making these again for my friends and family.
Kakyire Anita
[email protected]I thought these nuts were just okay. The rosemary flavor was a little too strong for me. I think I'll stick to my regular roasted nuts recipe.
alia online
[email protected]These nuts were a little too roasted for my taste. I think I'll try them again but cook them for a shorter amount of time.
Maimona Mahmood
[email protected]I was a little hesitant to try these nuts because I'm not a huge fan of rosemary. But I'm so glad I did! The rosemary flavor is actually really subtle and it pairs perfectly with the sweetness of the nuts. I'll definitely be making these again.
Jay Navarro
[email protected]These nuts are so easy to make and they taste amazing! I love the combination of sweet and savory flavors. I'll definitely be making these again.
Laurie akchick
[email protected]I love rosemary roasted nuts! They're the perfect snack or appetizer. I usually make them with pecans, but I'm definitely going to try them with almonds and walnuts next time.
Betty Lonv
[email protected]These rosemary roasted nuts were a hit at my holiday party! They're so easy to make and they taste delicious. I used a mix of pecans, almonds, and walnuts, and they all turned out perfectly roasted. The rosemary flavor is subtle but adds a nice touch