ROSEMARY ROASTED POTATOES
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.
Provided by rachel ross
Categories Potatoes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
- 3. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
- 4. Flip twice with a spatula during cooking to ensure even browning.
- 5. Remove the potatoes from the oven, season to taste, and serve.
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Azaan Gul
[email protected]Rosemary roasted potatoes are one of my favorite dishes. I'll have to try this recipe soon.
Walter Sumter
[email protected]These potatoes look amazing! I can't wait to try them.
Jeff Ro
[email protected]Followed the recipe exactly and the potatoes came out perfect! Crispy on the outside, fluffy on the inside, and full of flavor.
Pedro Korner
[email protected]The potatoes were a bit bland. I think I'll add more rosemary and garlic next time.
Shahnawaz Baloch
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good. I might try again with less oil next time.
haji omid
[email protected]Not a fan of rosemary, but these potatoes were still really good. The crispy texture and fluffy interior were perfect.
Sid Sharma
[email protected]These potatoes were easy to make and tasted amazing! The rosemary and garlic added a lot of flavor. I will definitely be making these again.
Badon Hossen
[email protected]Made these for dinner last night and they were delicious! The potatoes were perfectly roasted and the rosemary gave them a wonderful flavor. Will definitely be making these again.
Mst Taniea
[email protected]Followed the recipe and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The rosemary added a nice touch of flavor.
Usmani gaming
[email protected]These rosemary roasted potatoes were a hit at our last family gathering! Everyone loved the crispy texture and the fragrant rosemary flavor. I'll definitely be making these again soon.