My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. -Kim Higginbotham, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 quarts.
Number Of Ingredients 8
Steps:
- Place peaches in a food processor; process until smooth. Add sugars, lemon juice, vanilla and salt; process until blended., In a large bowl, mix buttermilk and cream. Stir in peach mixture. Refrigerate, covered, 1 hour or until cold., Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions, refrigerating any remaining mixture to process later. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Let ice cream stand at room temperature 10 minutes before serving.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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mujahid Tiger
[email protected]I can't wait to try this recipe! It looks so delicious.
Shaila Ahmed
[email protected]I made this ice cream in my ice cream maker and it turned out perfectly. It's the creamiest and smoothest ice cream I've ever had.
CJ Smith
[email protected]I couldn't find fresh peaches, so I used frozen peaches instead. The ice cream still turned out great!
Hothkinstroy
[email protected]The ice cream was a bit icy. I think I might have over-churned it.
Kristopher BUMS
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jeffrey Contrael
[email protected]I love the combination of peaches and buttermilk in this ice cream. It's a unique and refreshing flavor.
Rana Azan
[email protected]This ice cream is so creamy and delicious. The peaches add a nice sweetness and the buttermilk gives it a tangy flavor.
Angle Sharon20
[email protected]I've never made ice cream before, but this recipe was so easy to follow. I'm so glad I tried it!
Bobo Kb
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the flavors are amazing.
Sterllyn Bhoss Studios
[email protected]I made this ice cream for a summer party and it was a huge hit! Everyone loved it.
Grace Buchanan
[email protected]This ice cream is a great way to use up ripe peaches. It's also a delicious and refreshing treat.
Lala Mc Greenlight
[email protected]I love the unique flavor of this ice cream. The buttermilk and peaches go together perfectly.
Rueben Johnson
[email protected]This is the best buttermilk peach ice cream I've ever had! The flavor is incredible and the texture is smooth and creamy. I highly recommend this recipe.
Danny Olbina
[email protected]I've made this ice cream several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Mlungisi Dlamini
[email protected]The buttermilk peach ice cream was a hit at my party! Everyone loved it and asked for the recipe.
Leah Batise
[email protected]This ice cream is so easy to make! I was able to whip it up in just a few minutes. It's the perfect dessert for a hot summer day.
Eileen Consuelo
[email protected]I'm not usually a big fan of buttermilk, but this ice cream changed my mind. The buttermilk flavor is subtle and adds a nice tanginess that complements the peaches perfectly. The ice cream is also very creamy and smooth.
NuNu Bowling
[email protected]This buttermilk peach ice cream is an absolute delight! The flavors of peach and buttermilk blend together perfectly, creating a creamy and refreshing treat. I followed the recipe exactly and it turned out amazing. My family and friends loved it, and