Make and share this Rosemary Roasted Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place half of rosemary sprigs in a single layer in the center of a baking pan.
- Place sliced red onion ontop of the rosemary.
- Place salmon filet on top of the onion with skin side down.
- Sprinkle salmon with salt and pepper.
- Cover salmon with remainder of rosemary sprigs.
- Place lemon slices over rosemary.
- Drizzle olive oil over filet.
- Sprinkle with salt.
- In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
- Serve salmon with onion and lemon.
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Liza Liza
[email protected]I'm always looking for new salmon recipes, so I'm excited to try this one.
space bun
[email protected]This recipe sounds delicious. I'm going to bookmark it for later.
Michael Walton
[email protected]I love salmon and rosemary, so this recipe is perfect for me.
Tema Tema
[email protected]This recipe looks amazing. I'm going to make it tonight.
Zambrano Zambrano
[email protected]Can't wait to try this!
Sodaif Jan
[email protected]So easy and delicious!
Doggylover 38 (Doggy)
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zohaib Bhatti
[email protected]I've tried this recipe with different types of salmon and it's always been good. I especially like using wild-caught salmon.
Mbabazi Gloria
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Lynn Leazenby
[email protected]I love the simplicity of this recipe. The salmon and vegetables are roasted together in one pan, which makes for easy cleanup.
Akemy Gracia
[email protected]This recipe is easy to follow and the salmon turned out great! I served it with roasted potatoes and asparagus.
jubayer Block
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the roasted vegetables are a perfect accompaniment.
Marvel studio official
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the rosemary added a delicious flavor.