ROSEMARY SAUCE

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Rosemary Sauce image

Make and share this Rosemary Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 35m

Yield 5 ounces, 4 serving(s)

Number Of Ingredients 5

8 ounces dry white wine
8 ounces heavy cream
3 sprigs rosemary
2 tablespoons Dijon mustard
2 -3 shallots, finely chopped

Steps:

  • Reduce white wine to approximately 4 to 5 ounces by simmering.
  • Add shallots and rosemary, and continue simmering, stirring occasionally.
  • When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
  • Whisk in Dijon mustard.
  • Serve immediately.

Minhal Ali
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I'm allergic to rosemary, so I can't try this sauce. :(


Athesham 2112 Sameer
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This rosemary sauce looks a little too complicated for me. I think I'll pass.


Osazee Faith
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I'm not sure about this rosemary sauce. I'm not a big fan of rosemary.


Naeem Tahaa
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This rosemary sauce sounds delicious. I'm going to have to give it a try soon.


Ejim Esther Chikamso
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I can't wait to try this sauce. I'm always looking for new and exciting ways to add flavor to my dishes.


Waqar Ex
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful sauce.


Keezy Blignaut
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This rosemary sauce is a game-changer. It's so versatile and it makes any dish taste amazing.


ozor innocent
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This sauce is a great way to add a pop of flavor to your dishes. I've used it on chicken, fish, and pasta, and it's always been a hit.


Hakku Sam
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I'm not a huge fan of rosemary, but I thought I'd give this sauce a try. I'm so glad I did! The sauce is delicious and the rosemary flavor is not overpowering.


Lino Olyn
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This rosemary sauce is so easy to make and it tastes delicious. I love that it uses fresh rosemary, which gives it a really nice flavor.


Cameron Davey
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I made this sauce for my pasta and it was a huge success. The rosemary flavor really came through and it was the perfect complement to the pasta.


kiramat khan
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This rosemary sauce is amazing! I used it on some grilled chicken and it was a hit. The sauce is so flavorful and aromatic, and it really elevated the chicken.


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