When I add my own special touches to a basic focaccia recipe-including sun-dried tomatoes, olives and roasted sweet red peppers-the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. -Dee Froemel, Hayward, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 wedges).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in sun-dried tomatoes, peppers, olives and parsley., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Shape into a 9-in. circle on a greased baking sheet. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses., Bake at 400° until golden brown, 14-18 minutes. Remove to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Biniyam Woreku
[email protected]I would definitely recommend this recipe to others.
Rhulani Mongwe
[email protected]Overall, I thought this recipe was pretty good. The focaccia was tasty and the olives added a nice flavor.
Firomsa Omar
[email protected]This focaccia was a bit too dense for my taste, but the flavor was still good.
qaisar khan
[email protected]I'm not a huge fan of olives, but I still enjoyed this focaccia. The dough was light and fluffy, and the flavor was great.
ESTHER Prosper
[email protected]This focaccia was delicious! I especially loved the crispy crust.
shadow gamer
[email protected]I made this focaccia for my family and they loved it! It's now a regular in our dinner rotation.
Alex Polash Bro
[email protected]This focaccia is perfect for a party or a potluck. It's easy to make and always a crowd-pleaser.
Mujahidgujar Mujahidgujar
[email protected]Overall, I thought this recipe was pretty good. The focaccia was tasty and the olives added a nice flavor.
HRD GAMING YT
[email protected]I was a bit disappointed with this recipe. The focaccia was dry and the olives were too salty.
Resham Pun
[email protected]This focaccia was really easy to make and it turned out great! I'll definitely be making it again.
Teresiah Waweru
[email protected]I love this recipe! The focaccia is always soft and fluffy, and the olives add a nice touch.
Mezayah Bhim
[email protected]The dough was a bit difficult to work with, but the end result was worth it.
Rikta Rikta
[email protected]This focaccia was a bit too oily for my taste, but the flavor was still good.
philip Shaw
[email protected]I've made this focaccia several times now and it always turns out great. It's a great recipe for beginners.
Tatiana Gray
[email protected]This is the best focaccia recipe I've ever tried. The instructions were easy to follow and the results were perfect.
Walelaw Ayele
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Zahara Archer
[email protected]This focaccia was amazing! The dough was so soft and fluffy, and the olives added a delicious salty flavor. I will definitely be making this again.