ROSEMARY SEASONED POTATOES
At Valley Green, we grow a lot of rosemary in the gardens. We use it not only for cooking, but also as a botanical ingredient in the personal care products manufactured by our company. With an abundance of rosemary comes lots of herbal seasoning in recipes! These potatoes are a great side dish for our Parmesan-crusted salmon, a...
Provided by Cindy DeVore
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Add water to shallow baking dish. Place potatoes into dish and cover lightly with foil. Place potatoes in oven and roast for 50 to 55 minutes.
- 2. Remove potatoes from oven and let cool just enough to touch. Remove potatoes from water and place each one onto a baking sheet. Drizzle each potato with olive oil.
- 3. With a masher, gently mash each potato by pressing down to flatten slightly (like a potato cake). When all potatoes are pressed down gently, season with salt, pepper, garlic and rosemary.
- 4. Keep oven at 400 degrees, and move oven rack to top. Place potatoes back into oven on top rack, and bake for another 10 to 12 minutes.
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Becki Leese
[email protected]If I could give this recipe zero stars, I would.
LaMaine Williams
[email protected]This recipe is a complete failure.
lawal king
[email protected]Worst recipe ever!
Sinkie Sinkie
[email protected]I've made this recipe several times and it's always been a disaster. I don't know why I keep trying.
Nasir Sarkar
[email protected]This recipe is a waste of time. The potatoes were dry and tasteless.
Nkwanzi Sonia
[email protected]I followed the recipe exactly and my potatoes came out burnt. I'm not sure what I did wrong.
Ameen k Khaskheli
[email protected]I thought these potatoes were just okay. They weren't bad, but they didn't really wow me either.
Mercy Ola
[email protected]These potatoes were a little too salty for my taste, but other than that they were good.
mostafa khaled
[email protected]I made these potatoes exactly as the recipe said and they turned out great. I'll definitely be making them again.
Raja Deewan Kumar
[email protected]I've never been a big fan of rosemary, but I really enjoyed these potatoes. The flavor was subtle and didn't overpower the potatoes.
Churchill Otieno
[email protected]This recipe is a keeper. I'll definitely be making it again.
Price Arif
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Denise Tyne
[email protected]These potatoes are a great side dish for any meal. They're especially good with roasted chicken or fish.
Ruben Salazar
[email protected]I wasn't sure how the rosemary would taste with the potatoes, but I was pleasantly surprised. It was a great combination.
Roshanali Khan
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and it always comes out great.
Dorine Odipo
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary seasoning is delicious.
Sonam Gyelmo
[email protected]These potatoes were a hit at my dinner party! Everyone raved about them.