HOMEMADE VANILLA ICE CREAM
This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.
Provided by Food Network Kitchen
Time 4h35m
Yield 1 generous quart
Number Of Ingredients 6
Steps:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
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Robert W Williams
[email protected]usman mobile
[email protected]I'm so glad I decided to try this recipe. It's the best homemade ice cream I've ever had.
Sohid Hossen
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Mikeael Morehead
[email protected]I love that this recipe can be customized to my own taste. I added some chocolate chips and it was amazing!
Md Saidar
[email protected]This ice cream is so delicious, I could eat it every day.
Lungisani Hadebe
[email protected]I'm so impressed with how easy this recipe was to follow. I'm a beginner in the kitchen and I had no problems making this ice cream.
Axmed Nuur
[email protected]This ice cream is a game-changer! I'll never buy store-bought ice cream again.
Javeria Wazeer
[email protected]ALAMIN Hossaain
[email protected]Prema Kshetree
[email protected]Skeptic Ouch
[email protected]I'm so glad I found this recipe. It's the best homemade ice cream I've ever had.
Alifuzzaman Alif
[email protected]This ice cream is the perfect make-ahead dessert. I made it the night before and it was ready to serve the next day.
Colby Gipson
[email protected]I love that this recipe doesn't require any special equipment. I just used my regular kitchen appliances.
Portia Msomi
[email protected]This ice cream is so easy to make and it tastes just like the ice cream from my favorite ice cream shop.
Marvin Billingsley
[email protected]I used this recipe to make chocolate ice cream and it was amazing! I can't wait to try other flavors.
Sshhrunvm7 Sshhakitng7
[email protected]This ice cream is so rich and creamy. It's the perfect dessert for a hot summer day.
Jamaal Ali
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it.
Jam Tariq
[email protected]This was my first time making homemade ice cream and it was a success! Thanks for the great recipe.
Nana Raymond
[email protected]I love this recipe! It's so simple and the ice cream always turns out great.
Farhan Talib
[email protected]This ice cream was so delicious and easy to make! I used my KitchenAid stand mixer with the paddle attachment and it came out perfectly smooth and creamy.