ROSEMARY SWEET POTATO QUICHE
In my kosher kitchen, elegant and interesting vegetarian selections are a must for dairy entertaining. This one presents beautifully as a side or a main dish, and has a much more complex flavor palate than my usual quiches and kugels. My kids prefer it if I sub the goat cheese for mozzarella or more monterey jack, but it is a really nice, grown-up flavor as I submitted it!
Provided by JerusaleMom
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Poke holes into each sweet potato using a fork and place in a microwave-safe dish. Add enough water to fill dish about 1/2-inch deep. Cook sweet potatoes in the microwave until tender, about 12 minutes. Transfer sweet potatoes to a work surface until cool enough to handle.
- Heat oil in a skillet over medium heat; cook and stir onion and rosemary until onions are softened, 12 to 15 minutes. Remove and discard rosemary sprigs. Stir brown sugar into onions; cook and stir until onions are browned and caramelized, 3 to 4 minutes. Stir mustard into caramelized onions and remove skillet from heat.
- Slice sweet potatoes into 1/4- to 1/2-inch rounds.
- Press each pie crust into a 9-inch pie dish. Line both crusts with caramelized onions and top with 1/2 of the sweet potatoes. Sprinkle 1/2 of the goat cheese and 1/2 of the Monterey Jack cheese over sweet potato layer. Spread the remaining 1/2 of the sweet potatoes over the cheese layer and top with remaining goat cheese and Monterey Jack cheese.
- Beat eggs, milk, and Italian seasoning together in a bowl and pour over each filled pie crust until evenly filling out all the spaces around the sweet potatoes and cheeses.
- Bake in the preheated oven until quiches are set in the middle, about 40 minutes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 35.8 g, Cholesterol 91.2 mg, Fat 23.1 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 9.9 g, Sodium 497.1 mg, Sugar 8.2 g
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Oliwia Borkowska
[email protected]I'm not sure about the sweet potatoes in this quiche, but I'm willing to give it a try.
Ibrahim shiyanbola
[email protected]This quiche is on my list of recipes to try.
Moazam Ali1111
[email protected]I'm going to make this quiche for my next dinner party.
Ma Atif
[email protected]This quiche looks delicious! I can't wait to try it.
Ghulam Mustafa Bughio chaman
[email protected]I would not recommend this recipe. It was a waste of time and money.
Eddie Nice
[email protected]This quiche was a total disaster. The filling was runny and the crust was burnt.
Maryann Christenson
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was too soggy.
Wolf Fox
[email protected]It was okay. I think I would have liked it better with a different type of cheese.
Akua Takyiwaa
[email protected]Not a fan of the sweet potato in this quiche. Otherwise, it was good.
Babar Abbasi
[email protected]This quiche is easy to make and it always turns out great. It's a favorite in my house.
yasser2228
[email protected]I love the flavors in this quiche. It's a perfect combination of sweet and savory.
Mpura Mpura
[email protected]This quiche was delicious! I will definitely be making it again.
tansin arafatbipu
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
Uduakobong Godsaveus
[email protected]This quiche was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Basodiirka Soomaaliya
[email protected]I love rosemary, so I was excited to try this quiche. It did not disappoint! The flavors were perfect and the crust was flaky.
Kame Jane
[email protected]This quiche was easy to make and turned out delicious. I used a pre-made crust to save time, and it still came out great.
Isla Heffernan
[email protected]I was a bit skeptical about the sweet potatoes in this quiche, but I was pleasantly surprised. They added a subtle sweetness that complemented the savory flavors of the rosemary and cheese. Yum!
Gideon Negonga
[email protected]This is the best quiche I have ever had! The sweet potatoes and rosemary are a perfect combination, and the crust is to die for. I will definitely be making this again and again.
Aakesh Tamang
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy quiche.
Laundrean Byrant
[email protected]This quiche was a hit with my family! The sweet potatoes added a unique and delicious flavor, and the rosemary gave it a nice savory touch. I will definitely be making this again.