ROSEMARY SWEET SWEET POTATOES WITH GINGER
The balance of flavor in the rosemary herb, spice in the ginger, and touch of extra sweetness in the honey balances this dish out to accompany any other part of your meal.
Provided by MIRITZ
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter a large baking dish.
- Whisk honey and milk together in a bowl until smooth.
- Place sweet potatoes in a large bowl. Add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. Drain 1/2 of the liquid from the bowl.
- Mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. Spread potatoes in a single layer in the prepared baking dish.
- Bake in the preheated oven for 20 minutes. Flip potatoes and continue cooking until tender and browned, about 20 minutes more.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 55.4 g, Cholesterol 1.1 mg, Fat 4 g, Fiber 6.7 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 218.9 mg, Sugar 20.7 g
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Shahbaz Gull Khan
[email protected]Can't wait to try this recipe! I love rosemary and ginger.
Dipuo Kumalo
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe is a great addition to my collection.
ABEL yvubgamer
[email protected]Roasted sweet potatoes are a staple in my kitchen. This recipe is a great way to change things up and add some new flavors.
talia Talia •-•
[email protected]I added some chopped walnuts to the potatoes and they were delicious! This recipe is very versatile and can be easily customized to your liking.
Arfa S
[email protected]These potatoes are my new favorite side dish. So easy to make and they always turn out perfect.
Khan Mallik
[email protected]Not a fan of the ginger, but the potatoes were still good.
Mérales Mota
[email protected]Definitely a keeper recipe!
Lisa Cantafio
[email protected]Yum!
Hoor Pari
[email protected]Followed the recipe exactly and the potatoes turned out bland and dry. I'm not sure what went wrong, but I won't be making this again.
Ifeco
[email protected]These potatoes were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them. The rosemary and ginger gave them a unique flavor that really stood out. I'll definitely be making these again for my next party.
Malak Umar
[email protected]I love roasted sweet potatoes and this recipe is one of my favorites. The rosemary and ginger add a nice depth of flavor and the honey makes them slightly caramelized. I often serve them with a dollop of Greek yogurt or sour cream.
Alhaji Auwalu
[email protected]Absolutely delicious! The potatoes were perfectly roasted and the rosemary and ginger added a wonderful flavor. I served them as a side dish with roasted chicken and it was a hit. Will definitely be making this again.
Youtube Ropy
[email protected]Easy to follow recipe and the potatoes turned out perfect! I used purple sweet potatoes and they looked stunning on the plate. The combination of rosemary and ginger was a bit too strong for my taste, so I'll use less next time.
Irfan ali Talpur
[email protected]I tried this recipe with some hesitation as I'm not a big fan of sweet potatoes. However, I was pleasantly surprised! The roasted potatoes were delicious and I couldn't stop eating them. The rosemary and ginger added a unique twist that I really enjo
Mujeeb Pro227
[email protected]These roasted sweet potatoes are a delightful symphony of flavors. The rosemary and ginger complement each other perfectly, creating a sweet and savory dish with a hint of spice. I followed the recipe exactly and the results were amazing. The potatoe