I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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Mukona Mohope
[email protected]This pasta salad is so flavorful and refreshing.
Rijul Chauhan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dil maya Gurung
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it.
Ali Sied
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the lemon-herb vinaigrette is delicious.
Valerie Johnson
[email protected]I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover pasta, and it's also a great make-ahead dish.
Antoine Roach
[email protected]This is one of my favorite pasta salads. It's so flavorful and refreshing.
Ronel Joseph
[email protected]I love this pasta salad! It's so versatile, and I can always customize it to my liking. I often add different vegetables, cheeses, and meats to it.
mohimin mohimin
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Kristopher Raymond
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it.
md taj uddin chy
[email protected]This penne pasta salad is a great summer dish! It's light and refreshing, and the lemon-herb vinaigrette is delicious. I added some grilled chicken to mine for some extra protein, and it was perfect!