Provided by Food Network
Time 5m
Yield About 1 cup
Number Of Ingredients 4
Steps:
- Combine the sea salt, rosemary, thyme and lemon zest. Use on savory or sweet foods, such as roast chicken or sugar cookies.
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Twan Capalot
[email protected]I didn't like the flavor of this salt. It was too overpowering.
Arianna Tucker
[email protected]This salt is a bit too salty for my taste.
Benton Hunt
[email protected]I'm not sure what I did wrong, but my salt didn't turn out as well as I hoped. It's still usable, but it's not as flavorful as I would have liked.
Youfunnygirl Lay
[email protected]This salt is a great way to add a pop of flavor to my dishes without adding a lot of extra salt.
Nalebe Reginah
[email protected]I've been looking for a good rosemary thyme salt for a while and this one is perfect. It's flavorful and not too salty.
Monica Mendoza
[email protected]This salt is a bit pricey, but it's worth every penny. The flavor is incredible.
Roba Abe
[email protected]I love the smoky flavor of this salt. It's perfect for grilled meats and vegetables.
Khalid Niamat
[email protected]This salt is a game-changer! I've been using it on everything and it always makes my food taste better.
Nancy William
[email protected]I was a bit skeptical about making my own salt, but this recipe is so easy to follow. I'm so glad I tried it!
Rebecca Brooks
[email protected]This salt is so versatile! I've used it in rubs, marinades, and even as a finishing salt. It's a great way to add flavor to any dish.
Praise Akinyede
[email protected]I'm not a big fan of rosemary, but I was pleasantly surprised by how much I liked this salt. The thyme really balances out the flavor.
Kimathi Denis
[email protected]This is a great way to use up fresh herbs from my garden. I made a big batch and I'm already thinking of ways to use it all up.
Tariq Daniyal
[email protected]I love the fresh, herby flavor of this salt. It's perfect for adding a pop of flavor to grilled meats or roasted vegetables.
Emanueli Nassari
[email protected]This rosemary thyme salt is amazing! It's so easy to make and adds so much flavor to my dishes. I've been using it on everything from chicken to fish to vegetables.