ROSEMARY THYME TURKEY BREAST - NUWAVE/FLAVORWAVE OVENS
This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".
Provided by Starfire aka Wendy
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix Rosemary, Thyme & garlic salt together. Dunk Turkey Breast in warm water for a minute or two. This will make the skin able to take rub.
- Place rub all over Turkey.
- Place in your Nuwave for 1 1/2 to 1 3/4 hours on high.
- Note, if Turkey starts to get brown, you can "flip it over" 3/4 of the way though cooking time. This will brown both sides of the Turkey.
- If you wish to cook one side, cover with foil if getting to brown.
- Check Turkey with therm. It should read 180 for well done, if lower cook an additional 10 minute Check again. Depending on how frozen, this is a guidline. Check after 1 hour to 1 1/2 hours.
Nutrition Facts : Calories 489.9, Fat 21.3, SaturatedFat 5.8, Cholesterol 196.6, Sodium 181.1, Carbohydrate 3.3, Fiber 0.6, Sugar 0.1, Protein 66.9
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Victoria Amoateng
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the turkey breast, and they all asked for the recipe.
Siphesihle Dlamini
[email protected]I served this turkey breast with a side of cranberry sauce and mashed potatoes. It was a perfect Thanksgiving meal!
Mineda Bataille
[email protected]I didn't have any thyme on hand, so I used sage instead. It worked great! The sage gave the turkey breast a warm, earthy flavor that was really delicious.
Rrr Ahmed
[email protected]I'm not a big fan of rosemary, but I loved the flavor it gave to the turkey breast. It was subtle and herbaceous, and it really complemented the other flavors in the dish.
Nim Dikki
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
kartik rudra
[email protected]I love that this recipe is so healthy. The turkey breast is lean and flavorful, and the vegetables are roasted to perfection. It's a great meal for a healthy lifestyle.
Dawasherpa Pop
[email protected]This recipe is a lifesaver! I'm always short on time, and this recipe is so quick and easy. I can have a delicious turkey breast dinner on the table in no time.
Rola Nasser
[email protected]I've tried a lot of different turkey breast recipes, but this is the one I keep coming back to. It's simple, delicious, and always turns out perfect.
crystal Bradshaw
[email protected]This is my go-to recipe for turkey breast. It's always a hit, and it's so easy to make. I love that I can just throw everything in the NuWave FlavorWave oven and let it do its thing.
BlueDarkzz
[email protected]I made this recipe for my family, and they all loved it. The turkey breast was cooked perfectly, and the flavors were delicious. I will definitely be making this again.
miya lara
[email protected]This recipe is a great way to cook turkey breast for a special occasion. The presentation is beautiful, and the flavors are amazing. I highly recommend it.
dj Skipworth
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so tender and juicy, and the rosemary and thyme gave it a really nice flavor. I'll definitely be making this again.
Md sukam Ali
[email protected]I love this recipe because it's so versatile. I've used it to make turkey breast for everything from sandwiches to salads to casseroles. It's always delicious.
Zaman muhammad
[email protected]This was my first time cooking turkey breast, and I was really impressed with how easy it was. The recipe was clear and concise, and the turkey breast turned out perfectly. I will definitely be making this again.
Maxwell Hylton
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey breast is always cooked perfectly, and the flavors are amazing. I highly recommend it!
The Gaming
[email protected]This recipe was a hit! The turkey breast was so moist and flavorful, and the rosemary and thyme gave it a delicious herbacious flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.