Categories Coffee Chocolate Dessert Bake Freeze/Chill Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For crust:
- Preheat oven to 350°F. Finely grind graham crackers, sugar, and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool.
- For filling:
- Whisk sugar, cocoa, and cornstarch in heavy medium saucepan. Gradually whisk in 1 cup half and half. Whisk in remaining 2 1/2 cups half and half and yolks. Whisk over medium-high heat until mixture thickens and boils, whisking constantly, about 12 minutes. Remove from heat. Add both chocolates and butter; whisk until melted and smooth. Mix in vanilla. Transfer filling to crust. Press plastic wrap directly onto surface of filling and chill until filling sets, at least 6 hours. (Can be made 2 days ahead. Keep chilled.)
- For topping:
- Beat all ingredients in large bowl until peaks form. (Can be made 1 day ahead. Cover and refrigerate. Rewhisk to thicken before serving, if necessary.)
- Peel plastic off pie. Cut pie into wedges. Spoon dollop of cream atop each slice. Garnish with chocolate-covered espresso beans and serve.
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Jessica Downes
[email protected]This pie is a showstopper. It's sure to impress your guests.
Ansar Ali Gujjar
[email protected]I loved the combination of chocolate and coffee in this pie. It was the perfect dessert after a big meal.
M Tareeq
[email protected]The pie was easy to make and didn't take too long to bake. I'll definitely be making it again.
SHAYABO DEHWAR
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Pauline Ooko
[email protected]I would have liked the crust to be a bit more flaky.
Armand LaPlume
[email protected]The pie was a bit too sweet for my taste.
LAPIYA Gladys
[email protected]This pie is a showstopper. It's sure to impress your guests.
Hisham Khan
[email protected]I loved the combination of chocolate and coffee in this pie. It was the perfect dessert after a big meal.
Basveer khan
[email protected]The pie was easy to make and didn't take too long to bake. I'll definitely be making it again.
Jennie Henderson
[email protected]This pie is perfect for chocolate lovers. It's rich, decadent, and absolutely delicious.
ShabanAli Mahar
[email protected]I would have liked the chocolate flavor to be a bit more intense.
Ruban Shanmuganathan
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Oke Don
[email protected]This pie is definitely a keeper. I'll be making it again for my next potluck.
NOORALI KHAN
[email protected]I was a bit skeptical about the cappuccino cream topping, but it was actually really good. It added a nice coffee flavor to the pie.
Zaida Pina
[email protected]The pie was easy to make and turned out beautifully. The chocolate flavor was rich and decadent.
Hadi Ayyan
[email protected]This triple chocolate pudding pie was a hit at my dinner party! The cappuccino cream topping was the perfect finishing touch.