ROSEMARY-WALNUT SHORTBREAD COOKIES
Rosemary represents remembrance. So our rosemary shortbread cookies are sure to make a lasting impression. Download our decorative card; color-print onto heavy paper.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Whisk flour, nuts, rosemary, and salt in a large bowl.
- Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until lightened, about 3 minutes. Mix in vanilla. Reduce speed to low. Add flour mixture; mix until dough comes together and is smooth, about 3 minutes.
- Turn out dough onto parchment paper, and pat into a round. Place parchment paper on top; roll into a 12-inch round, 1/4 inch thick. Transfer to a baking sheet; refrigerate until firm, about 30 minutes.
- Cut out cookies using various sizes of heart-shape cutters (1/2 inch to 3 inches); transfer to parchment-lined baking sheets. (Keep same-size cookies on same sheet.) Roll scraps; cut out. Gently press raw sugar onto edges of cookies.
- Bake until just golden, 15 to 18 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature up to 5 days.
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Andrea D Vicenti
[email protected]I love the way these cookies look. They're so pretty and delicate.
Sally Fitzgerald
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big or too small.
Khadijah alsuraj
[email protected]I've tried many different shortbread cookie recipes, but this one is by far my favorite. The rosemary and walnuts add a touch of elegance.
Nawaz Jaan
[email protected]These cookies are so addictive! I can't stop eating them.
Jannat Kamran
[email protected]I made these cookies for a cookie exchange and they were a big hit. Everyone asked for the recipe.
Kaay Fitz
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Lamia Akter Akhi
[email protected]I love the combination of rosemary and walnuts in these cookies. They're so flavorful and satisfying.
Rabin Gurung
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're also a great way to use up leftover rosemary.
Richard Heagen
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of mine and my family.
Travis Hepburn
[email protected]These cookies are the perfect balance of sweet and savory. The rosemary and walnuts give them a unique flavor that I really enjoyed.
Nelly Bea
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Davies Nkhoma
[email protected]These cookies were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making them again.