ROSEMARY WHITE BEAN SOUP
Steps:
- In a medium bowl, cover the beans with water by at least 1-inch and leave them in the refrigerator for 6 hours or overnight. Drain.
- In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. Add the garlic and cook over low heat for 3 more minutes. Add the drained white beans, rosemary, chicken stock, and bay leaf. Cover, bring to a boil, and simmer for 30 to 40 minutes, until the beans are very soft. Remove the rosemary branch and the bay leaf. Pass the soup through the coarsest blade of a food mill, or place in the bowl of a food processor fitted with a steel blade and pulse until coarsely pureed. Return the soup to the pot to reheat and add salt and pepper, to taste. Serve hot.
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Aniya Jackson
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so easy to make and it's always delicious. I will definitely be making this soup again.
Om Prakash
[email protected]This soup is delicious! I made it for my friends last night and they loved it. It's so creamy and flavorful. I will definitely be making this soup again.
Neamat Khan
[email protected]I love this soup! It's so easy to make and it's always delicious. I always add a little extra rosemary because I love the flavor so much.
Imran Irfan
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so easy to make and it's always delicious. I will definitely be making this soup again.
Vega Bwoy
[email protected]This soup is delicious! I made it for my friends last night and they loved it. It's so creamy and flavorful. I will definitely be making this soup again.
Noman Jee
[email protected]I love this soup! It's so easy to make and it's always delicious. I always add a little extra rosemary because I love the flavor so much.
Ernestina Zokottoh
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so creamy and flavorful. I will definitely be making this soup again.
lilian anyanwu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of rosemary, it really gives the soup a unique flavor.
Koshik Suthar
[email protected]This soup is one of my favorites! I love the combination of rosemary and white beans. It's so creamy and flavorful. I always make a big batch and freeze the leftovers for later.
Kaitlen Packard
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and hearty. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Sharmili Rahman
[email protected]This soup is amazing! I've made it several times and it's always a hit. I love the creamy texture and the flavor is out of this world. I always add a little extra rosemary because I love the flavor so much. Thanks for sharing this recipe!