WHOLE WHEAT AND HONEY PIZZA DOUGH
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Provided by brookes
Categories Bread Pizza Dough and Crust Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
- Roll dough on a floured pizza pan and poke a few holes in it with a fork.
- Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.4 g, Fat 0.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 196 mg, Sugar 1.5 g
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Tim alhouseini
[email protected]I've made this pizza dough recipe several times now and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend it.
Ogindi Julius
[email protected]I'm always looking for new pizza dough recipes to try, and this one didn't disappoint. It's so easy to make and it tastes great. I'll definitely be making it again.
Wayne Murphy
[email protected]This pizza dough recipe is a great way to use up leftover whole wheat flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Broski
[email protected]I love that this pizza dough recipe is so healthy. It's made with whole wheat flour and honey, so I can feel good about eating it. And it tastes just as good as regular pizza dough.
Godstime Adams
[email protected]This pizza dough recipe is a lifesaver! I'm not a great cook, but I can always make a delicious pizza with this dough. It's so easy to work with and it always turns out perfect.
Cabdulahi Yare23
[email protected]I was really impressed with this pizza dough recipe. It's so easy to make and it tastes amazing. I've already made it several times and it's always a hit with my friends and family.
Ayo Joel
[email protected]This is the best whole wheat pizza dough recipe I've ever tried. It's so flavorful and has a great texture. I'll definitely be using this recipe again and again.
Zathur Babba
[email protected]I love this pizza dough recipe! It's so easy to make and it always turns out perfect. I've used it to make both thin-crust and thick-crust pizzas and they've all been delicious.
Maya khan
[email protected]This pizza dough is a keeper! It's so easy to make and it tastes great. I've already made it twice and I'm sure I'll be making it many more times in the future.
Tawhid Saym
[email protected]I made this pizza dough last night and it was a huge hit with my family. The dough is so easy to work with and it tastes amazing. We'll definitely be making this again soon.
miriam funez
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so light and fluffy, and it has a perfect chewiness. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Katie Armstrong
[email protected]This pizza dough is amazing! It's so easy to make and it tastes great. I've used it to make several pizzas now and they've all been delicious. I highly recommend this recipe.
John Fedele
[email protected]I was a bit skeptical about using honey in pizza dough, but I'm so glad I tried it! The honey adds a subtle sweetness that really complements the whole wheat flour. The dough is also very easy to work with and doesn't require any kneading. I'll defin
Haris Kazmi
[email protected]This whole wheat and honey pizza dough recipe is a game-changer! The dough is incredibly easy to work with and has a wonderful flavor. I made a pizza with roasted vegetables and goat cheese, and it was absolutely delicious. I'll definitely be using t