ROSE'S CHAMORRO RED RICE
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Provided by ChamoritaMomma
Categories Short Grain Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, wash the rice until the water runs clear. Transfer to a rice cooker pot that's at least a 10 cup cooker. In a separate bowl; combine the rest of ingredients. Making sure to combine the seasonings until dissolved and the achiote powder is well mixed. Taste a bit and adjust the salt and seasonings according to your taste preference.
- Pour over the rice in the cooker and stir well to combine. Press button to cook; halfway through cooking time, stir to combine the ingredients thoroughly. Let cooking time finish. Let sit a few minutes before enjoying.
- This can also be cooked on the stovetop. Bring the rice to a full boil, stir, cover with a lid and lower heat to about med-low. Continue cooking for about 20-30 minutes. Make sure to keep an eye on it as not to burn. That's why I prefer the rice cooker.
- Enjoy with chamorro barbeque and finadene.
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Alberto Tlapanco
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Pabainwall Production
[email protected]This recipe was a bit too spicy for my kids, but they still enjoyed it.
Muhamad Hashir Ali
[email protected]I'm not sure what I did wrong, but my rice came out mushy.
Daniel Velazquez
[email protected]This is a great recipe for a special occasion.
emo_haha
[email protected]I would recommend serving this dish with a side of black beans and rice.
Nisa Bno
[email protected]This recipe is a great way to use up leftover pork.
Nakamya Lydia
[email protected]I'm not a fan of annatto seeds, so I omitted them from the recipe. The dish was still very good.
Anup Magar
[email protected]This dish was a little bland for my taste, but it was still enjoyable.
ApostleRayLive
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced.
GAMING WITH ARAFAT
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nosie Nyanda
[email protected]I would have liked the pork to be a little more tender, but overall this dish was very good.
It's Mano
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Margaret Ama Gyefo
[email protected]I wasn't sure about the annatto seeds, but they really added a nice color to the rice.
Niloy Roy
[email protected]I love the combination of flavors in this dish. The pork is tender and the rice is fluffy.
Mohammad Mobarak
[email protected]This recipe is easy to follow and the results are always great.
sunny bear
[email protected]The red rice was a little too spicy for me, but the rest of the dish was delicious.
Love Walasi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
KHAN Op Gaming
[email protected]This dish was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly.