EASY JOE'S COCONUT MOUSSE CAKE
Steps:
- For the crust: In a food processor, mix the shredded coconut and pecan cookies. Slowly add the melted butter. Place the mixture into a 10-inch springform tin to form the crust.
- For the filling: In a mixer, soften the cream cheese and raw cane sugar until smooth. Slowly add the cream of coconut and rum. In a small bowl, mix the powdered gelatin and 1/4 cup water until firm and then microwave until it liquefies. Add the gelatin mixture to the cream cheese mixture. Add the heavy whipping cream until fully mixed. Pour into the prepared springform tin. Chill in the refrigerator for at least 2 hours.
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Mark Robb
[email protected]I highly recommend this recipe to anyone who loves coconut mousse cake.
asad alfaruq
[email protected]This cake is the best coconut mousse cake I've ever had.
Genevieve Mesa
[email protected]I can't wait to make this cake again!
Toluwalase Popoola
[email protected]This recipe is a keeper!
Christian mattew
[email protected]I will never make this cake again.
Aayush Khadka
[email protected]This cake was a waste of money and ingredients.
Md: Moynul Islam
[email protected]I'm really disappointed with this recipe.
Zack Could
[email protected]This cake is definitely not worth the time and effort.
Nick Pigmon
[email protected]I would not recommend this recipe to anyone.
Gjbhj Gh
[email protected]This cake was a disaster! The mousse was too runny and the crust was too hard.
Earth Spirit
[email protected]I had some trouble getting the mousse to set properly, but the cake still tasted good.
Razaul Islam
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Anas Oka
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was delicious and everyone loved it.
Fatemeh hosseini
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
bakir terzic
[email protected]I love the way this cake looks! It's so elegant and festive. I always get compliments on it when I bring it to parties.
Jaxx
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for potlucks, birthday parties, and even just for a special treat for my family.
Roman Ram Roman Ram
[email protected]I'm not usually a fan of coconut, but this cake was surprisingly delicious. The mousse was smooth and creamy, and the crust was perfectly crispy.
Zenawi Legese
[email protected]This coconut mousse cake was a hit at my party! It was light and fluffy, and the coconut flavor was just right. I loved the contrast between the creamy mousse and the crunchy coconut crust.