ROSETTES
I've been making these for years. They are delicate and delicious. I've never counted how many this recipe makes, but it does make quite a few. Cook time is aproximate......each rosette should be cooked for 3 minutes or until lightly browned.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 42 rosettes, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Add sugar to slightly beaten eggs, then add milk.
- Sift flour before measuring, then together with salt.
- Stir into first mixture until batter is smooth and about the consistency of heavy cream.
- Add flavoring.
- Heat fat or oil to 370°F in a deep kettle.
- If you do not have a thermometer, put a small piece of bread into fat and count to sixty.
- Bread should brown.
- Dip your iron into hot fat to heat it and drain excess fat on absorbent paper.
- Dip heated iron into batter to about 3/4 its height.
- If iron is properly heated and drained the batter will coat the iron.
- If batter does not adhere the iron is too cool or greasy.
- Plunge batter-coated iron quickly into the hot fat and cook from two to three minutes or until active bubbling ceases.
- Invert iron over fat to drain fat off, then remove rosette from iron onto absorbent paper, inverting rosette to drain completely.
- Your rosette should be crisp as soon as it is slightly cool.
- If it is not, your fat may be too cool.
- If rosette does not drop off form easily, rap the form sharply with a knife handle to jar it loose.
- While still warm, sprinkle with confectioners sugar.
- Crevices may also be filled with raspberry jam (or your favorite) prior to coating with the sugar.
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Knisar Khankakar
[email protected]Thanks for sharing this recipe. I'm excited to give it a try.
Moabi Jacobeth
[email protected]I've been looking for a good rosette recipe. I think I'll try this one.
SHRYESThA CHAND
[email protected]These rosettes are so beautiful. I can't wait to impress my friends with them.
MR Rubel Hasan
[email protected]I'm definitely going to make these rosettes for my next party.
Damah Seth
[email protected]This is a must-try recipe for any rosette lover.
Delightsome Success
[email protected]I can't wait to try this recipe. It looks amazing!
seek
[email protected]These rosettes are a delicious and easy way to add a touch of elegance to any party.
Cheyenne Lauzon
[email protected]I love how these rosettes hold their shape so well.
nax niccur
[email protected]These rosettes are the perfect combination of crispy and chewy.
Maanyi Brenda
[email protected]I'm so glad I found this recipe. I'll definitely be making these rosettes again.
Leilani Tompkins
[email protected]These rosettes are a great way to show off your culinary skills.
M.M. Nazrul islam .
[email protected]I love the versatility of this recipe. You can add different flavors or toppings to create your own unique rosettes.
Uichan Choi
[email protected]These are a great addition to any holiday table. They're so festive and delicious.
ajob shamim
[email protected]I've been making these rosettes for years and they're always a crowd-pleaser.
Thierry Jagers
[email protected]I made these rosettes for my kids and they loved them. They're a fun and easy snack.
MrsLynn Edwards
[email protected]These rosettes are a great way to use up leftover egg yolks.
Leo Leonard
[email protected]I love how these rosettes look like little flowers. They're so delicate and pretty.
Ravendoesgaming 009
[email protected]These are the best rosettes I've ever had. The dough is so light and crispy.
Althia Harris
[email protected]I've never made rosettes before, but this recipe made it so easy. They turned out perfect!
gOD_of_Phancii
[email protected]These rosettes were a hit at my holiday party! They were so easy to make and looked so festive.