ROSIE'S SWEET POTATOES
We love how these sweet potatoes are prepared. Cutting into chunks and not mashed, gives the potatoes a bit of extra texture. The sweet sauce poured on top is amazing! Of course, we had to top with a bit more marshmallows. This will be an impressive side dish at your holiday gathering.
Provided by Jean Romero
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil potatoes and check to see when they are just about done (you don't want them mushy). You will have to take each potato out of the water as they are cooked. Cut in half and peel. Then let them cool or cool overnight. Cut into 1-inch pieces and place in a buttered 9 x 13-inch baking dish.
- 2. In the meantime, melt butter in a pan. Add flour and salt make a light roux. Then add the cream, stirring well to thicken. Now add brown sugar and the marshmallows and melt them in the sauce.
- 3. When done, pour over the potatoes and place in a 350* degrees oven and bake until warmed through. You can put some marshmallows on the top of the potatoes if you like. ENJOY!
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Jayden Jones
[email protected]This is my new favorite sweet potato recipe!
Avishka Chandupa
[email protected]Yum!
ssali moses
[email protected]These sweet potatoes were delicious! I loved the crispy crust and the soft, fluffy interior. I will definitely be making these again.
Onabiyi Ronke
[email protected]I'm not a big fan of sweet potatoes, but I actually enjoyed these. The glaze was really good and the potatoes were cooked perfectly.
Dennis Logic
[email protected]These sweet potatoes were a great side dish for our holiday dinner. They were easy to make and everyone loved them.
Umar Md
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy crust and the fluffy interior. I usually serve them with a dollop of sour cream and a sprinkle of chopped pecans.
Caroline Nzioka
[email protected]Meh.
Ahmed Walied
[email protected]I thought these sweet potatoes were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Serwaa Regina
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them without the brown sugar. Otherwise, they were very good.
meera mahotra
[email protected]I was skeptical about making candied yams, but I'm so glad I did! They were a huge hit with my family. The yams were perfectly cooked and the glaze was amazing. I will definitely be making these again for the holidays.
Samay Mohammadi
[email protected]I've tried many sweet potato recipes, but this one is by far the best. The potatoes were so tender and flavorful. I especially liked the addition of the pecans and marshmallows. They added a nice touch of sweetness and crunch.
Alinaitwe Grace
[email protected]These sweet potatoes were absolutely delicious! The outside was perfectly crispy and the inside was soft and fluffy. I loved the combination of spices and the hint of sweetness from the brown sugar. I will definitely be making these again!