ROSTBRATEN MIT PILZFULLE (BEEF ROAST WITH MUSHROOM STUFFING)

Steps:

• Lightly salt and pepper flank steak.
• Spread one side with mustard.
• To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
• Add mushroom pieces; cook for 5 minutes.
• Stir in parsley, chives, tomato paste, and bread crumbs.
• Season with salt and pepper and paprika.
• Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
• To prepare gravy, cook bacon in a Dutch oven until partially done.
• Add the meat roll and brown on all sides, approximately 10 minutes.
• Add onions and saute for 5 minutes.
• Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
• Remove meat to a preheated platter.
• Season pan juices with mustard.
• Salt and pepper to taste; stir in catsup.
• Serve the gravy separately.