ROSTBRATEN MIT PILZFULLE (BEEF ROAST WITH MUSHROOM STUFFING)
Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.
Provided by lazyme
Categories Steak
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Lightly salt and pepper flank steak.
- Spread one side with mustard.
- To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
- Add mushroom pieces; cook for 5 minutes.
- Stir in parsley, chives, tomato paste, and bread crumbs.
- Season with salt and pepper and paprika.
- Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
- To prepare gravy, cook bacon in a Dutch oven until partially done.
- Add the meat roll and brown on all sides, approximately 10 minutes.
- Add onions and saute for 5 minutes.
- Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
- Remove meat to a preheated platter.
- Season pan juices with mustard.
- Salt and pepper to taste; stir in catsup.
- Serve the gravy separately.
Nutrition Facts : Calories 409.9, Fat 23.1, SaturatedFat 7.6, Cholesterol 69.8, Sodium 728.6, Carbohydrate 13.3, Fiber 1.6, Sugar 4, Protein 36.4
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Gabriel Smith
gabrielsmith@gmail.comWow!
Keithrick Chapman
k.c29@gmail.comThis is my new favorite beef recipe!
Nour Alaun
nour_alaun@hotmail.frPerfect for a special occasion.
Hira KC
kch21@yahoo.comHighly recommended!
Rahanur Rahman
r-r60@yahoo.comA must-try for mushroom lovers!
Kareem Jan
jan_kareem@hotmail.comEasy to follow and delicious!
Shahzaib Sultan
shahzaib25@yahoo.comExcellent recipe! The beef was tender and the mushroom stuffing was flavorful.
Minecraft Fan
f@yahoo.comThis dish was a hit with my family. The beef was cooked perfectly and the mushroom stuffing was a great touch.
bimaljhendi123 MR
m_b@yahoo.comThis recipe is a keeper. The beef was tender and flavorful, and the mushroom stuffing was the perfect addition.
mark bates
b-m@hotmail.co.ukI highly recommend this recipe. The beef was cooked to perfection and the mushroom stuffing was delicious.
nameless 1
n.1@gmail.comThis dish is a real winner. The beef is tender and juicy, and the mushroom stuffing is packed with flavor.
shafia rajput
rajput_s24@gmail.comThis recipe is easy to follow and the results are amazing. The beef was cooked to perfection and the mushroom stuffing was out of this world.
ved ausgur
ausgur@gmail.comI'm not usually a fan of beef, but this dish changed my mind. The meat was tender and flavorful, and the stuffing was the perfect complement.
Taslima Tumpa
tumpataslima@aol.comThis dish is sure to impress at your next dinner party. The beef is cooked to perfection and the mushroom stuffing is simply divine.