ROSY CIDER JELLY
For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office.
Provided by Taste of Home
Time 15m
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine the first four ingredients. Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
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Dewa Mangena
[email protected]This jelly is a delicious and easy-to-make gift.
Betty Wurzauf
[email protected]I'm definitely going to be making this jelly again.
Lealem Yitayal
[email protected]This jelly is a great way to use up extra cider.
Leah Kesire
[email protected]I would recommend this jelly to others who are looking for a sweet and tart jelly.
Joe LeCrone
[email protected]Overall, I thought this jelly was just okay. It wasn't bad, but it wasn't great either.
Whisper Pumhe
[email protected]This jelly was a bit too expensive for my taste. I think I could have found a similar jelly for a lower price.
Online Marketar
[email protected]I wasn't a big fan of the flavor of this jelly. I found it to be a bit too artificial.
mer mer
[email protected]The texture of this jelly was a little too firm for my liking. I would have preferred it if it had been a little more spreadable.
toni sanders
[email protected]I found this jelly to be a bit too sweet. I think I would have preferred it if it had been a little more tart.
Dino Vela
[email protected]This jelly is a little tart for my taste, but I still enjoyed it. I think it would be great on a cheese plate or with some crackers.
Edu Edu
[email protected]I've never had rosy cider jelly before, but I'm so glad I tried it. It's so unique and delicious. I'll definitely be making it again.
Richard Lyons
[email protected]This jelly is the perfect gift. It's delicious, it's easy to make, and it's beautiful. I'm definitely going to be making it again for my friends and family.
IPAD PIAYER
[email protected]I was so impressed with how easy this jelly was to make. I'm not a very experienced cook, but I was able to make it without any problems.
Viral Givenchy
[email protected]This jelly is a beautiful color. It's a deep red with a slight sparkle. It's so pretty, it's almost a shame to eat it.
annette namayanja
[email protected]I'm not usually a fan of jelly, but this one is an exception. It's so good, I could eat it by the spoonful.
Judith Zamora
[email protected]The flavor of this jelly is amazing. It's sweet and tart, with a hint of spice. It's the perfect balance of flavors.
EKHLAS ALLAHABI
[email protected]This jelly is so versatile. I've used it on toast, crackers, and even ice cream. It's always a hit.
not- trixie
[email protected]I love how easy this jelly is to make. I just threw everything in my slow cooker and let it do its thing. It turned out perfectly!
Tiger Black
[email protected]This rosy cider jelly was a hit at my holiday party! It's so festive and delicious, and it's the perfect way to use up extra cider.