ROSY RADISHES
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Provided by Paula
Categories Appetizers and Snacks
Time P1DT30m
Yield 3
Number Of Ingredients 3
Steps:
- Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.
- Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 43.1 mg, Sugar 5.5 g
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Rahim Afroj
[email protected]This recipe is a great way to introduce kids to radishes. My kids loved the sweet and tangy dressing.
Andy Tacker
[email protected]These radishes are so pretty! I love the way they look on a plate.
Dipendra Bhattarai
[email protected]This is a great recipe for a low-carb side dish. I'm always looking for new ways to eat more vegetables.
Mlu Priyankara
[email protected]I'm not a huge fan of radishes, but this recipe is a game-changer. I actually enjoyed eating them!
Janaki Yadav
[email protected]These radishes are a great addition to any cheese plate. They add a pop of color and flavor.
ariyan abir
[email protected]I love that this recipe is so versatile. You can add different herbs, spices, and vegetables to create your own unique dish.
CHAHAL RECORDS
[email protected]This recipe is a great way to use up leftover radishes. I always have a few radishes left over after making a salad.
Narayan Rijal
[email protected]I've never seen a recipe for radishes like this before. I'm excited to try it!
Farxiya Xaashi
[email protected]This is a great recipe for a healthy and delicious snack. I love to munch on these radishes in the afternoon.
Sasa Mrocova
[email protected]I made these radishes for a potluck and they were gone in minutes. Everyone loved them!
Roshan Ojha
[email protected]These radishes are a great way to get your daily dose of vegetables. They're packed with nutrients and antioxidants.
Po 8p
[email protected]I love the combination of flavors in this dish. The sweetness of the radishes pairs perfectly with the tangy dressing.
Ashiery Kays
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Marie Maerz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up radishes from my garden.
MOBARAK MOLLAH
[email protected]These radishes are the perfect addition to any salad. They add a pop of color and flavor.
Image Street
[email protected]I added a bit of chopped bacon to the radishes and they were even better. This is a great recipe for a crowd.
Briwan Liquor Stores
[email protected]I made this recipe exactly as written and it turned out perfect. The radishes were tender and flavorful.
Moryn Ib
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
adewale james
[email protected]I've never been a huge fan of radishes, but this recipe changed my mind. The combination of flavors is amazing.
Rose Waithira
[email protected]These radishes were a hit at my last party! They were so easy to make and everyone loved them.