ROSY RHUBARB DESSERT
Elsie Wigdahl bakes this comforting almond-and-rhubarb delight in her Ruthven, Iowa kitchen. "This sure-to-please dessert is quick and easy," she says.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Arrange rhubarb evenly in a greased 13x9-in. baking dish. Combine sugar and gelatin powder; sprinkle over rhubarb. Sprinkle dry cake mix over gelatin mixture. Pour hot water over cake mix (do not stir). Top with coconut and almonds. Drizzle with butter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
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steven pro256
[email protected]This dessert was a hit at my party!
Thato Wapolis
[email protected]I will definitely be making this dessert again!
Pushkar Limbu
[email protected]This was the best rhubarb dessert I've ever had!
Tohka Kurumi
[email protected]I loved this dessert! The rhubarb was cooked perfectly and the custard filling was very creamy.
NATION TV
[email protected]This dessert was delicious! The rhubarb was tart and the custard filling was sweet and creamy. The crust was also very flaky.
Kids Phone
[email protected]This dessert was a little too tart for my taste, but I still enjoyed it. The rhubarb was cooked perfectly and the custard filling was very creamy. The crust was also very flaky.
Mr Talha King
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dessert. The rhubarb was cooked perfectly and the custard filling was very flavorful. The crust was also very flaky.
Relaxing Songs House
[email protected]This was my first time making a rhubarb dessert and it turned out great! The recipe was easy to follow and the dessert was delicious. The rhubarb was tart and the custard filling was sweet and creamy. The crust was also very flaky.
Xhireana Braxton
[email protected]I made this dessert for a potluck and it was a hit! Everyone loved it. The rhubarb was so fresh and the custard filling was creamy and delicious. The crust was also very flaky.
saru Rajchal
[email protected]This rosy rhubarb dessert was absolutely delicious! The combination of sweet and tart rhubarb with the creamy custard filling was perfect. The crust was also very flaky and flavorful. I will definitely be making this again!