ROSé'S BACCALà SALAD
Steps:
- Put cod in a large bowl and cover with cold water by 2 inches. Soak cod, chilled, changing water 3 times a day, up to 3 days (see cooks' note, below). Drain and chill until ready to use.
- Drain cod and transfer to a 5- to 6-quart pot with 1 1/2 quarts water. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.) Gently transfer cod with a slotted spoon to a platter to cool slightly.
- Shred cod and stir together with celery, garlic, olives, roasted peppers, parsley, and basil.
- Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well. Season with pepper and chill, covered, at least 1 1/2 hours for flavors to develop.
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irfan ali riaz ahamad
[email protected]This salad is a great way to use up leftover baccalà. It's also a delicious and healthy meal that's perfect for a summer picnic.
Lifestyle Nigeria
[email protected]I'm not a fan of fish, but I loved this salad. The baccalà was tender and flaky, and the dressing was delicious.
Kamsy
[email protected]This is a great recipe for a healthy and satisfying meal. It's also very easy to make, which is a bonus.
Om prakash Oli
[email protected]I love the unique flavors in this salad. The baccalà and beans are a great combination, and the dressing is light and flavorful.
Sandra Aldendorf
[email protected]This salad is perfect for a summer potluck. It's easy to make, and it's always a hit.
Ivanka Kamfer
[email protected]I'm not a huge fan of potato salad, but this recipe is a game-changer. The dressing is so flavorful, and the potatoes are cooked perfectly. I'll definitely be making this again.
Hana Entertainment
[email protected]This salad is a great way to get your kids to eat fish. My kids love the potatoes and beans, and they don't even notice the fish.
Reaotshepa Jampane
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover baccalà, and it's also a delicious and healthy meal.
Ujik Rai
[email protected]This is a great recipe for summer. It's light and refreshing, and it's perfect for a hot day.
Becky Geraldine
[email protected]I made this salad for a picnic, and it was perfect. It's easy to transport, and it tastes even better the next day.
Kushram Ram
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's very easy to make.
Munaza Muneer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Fatima Riyah
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is so good, and the potatoes are cooked perfectly.
Satu Malik
[email protected]This is a great recipe for using up leftover baccalà. I made it with some leftover fish from a previous meal, and it turned out great.
Hafec Jabs
[email protected]I've never had baccalà before, but this salad was a great introduction. The fish was tender and flaky, and the dressing was light and flavorful.
Faysal Noman
[email protected]This salad was a hit at my last potluck! The combination of potato, beans, and fish is unique and delicious. I will definitely be making this again.