ROTEL CHICKEN
Would you like a yummy spiced up dish? This dish is what you're looking for then! So creamy and delicious with the spice of Rotel tomatoes! I seasoned the chicken with garlic salt, cracked black pepper and Lawry's seasoned salt! I also added some minced garlic to the onions while they were sauteing! The velveeta and tomatoes...
Provided by Kathy Cromer
Categories Pasta
Number Of Ingredients 6
Steps:
- 1. Cook chicken your desired method. I used tenderloin pieces cooked in butter and extra virgin olive oil seasoned with spices mentioned above then shredded it. Saute onions in butter. Cook noodles according to directions. Melt Velveeta and Rotel in microwave until smooth. Add cheese/Rotel mixture to cooked noodles along with broth, chicken and onions. Mix well. Place in a greased 9x12 oblong glass casserole dish. Bake at 350 degrees for 20 minutes. Let stand 15-20 minutes before serving.
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Juanita Olyn
[email protected]This dish is a great option for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdul Motalib
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Nelson Daliwe
[email protected]This recipe is a great way to spice up your chicken dinner. The sauce is flavorful and the chicken is tender and juicy.
Daudet Bibantuadi
[email protected]I'm not sure what went wrong, but my chicken was dry and tough. I followed the recipe exactly, so I'm not sure what happened.
COADY 666
[email protected]This dish is a great way to use up leftover chicken. I added some vegetables and it was a complete meal.
Alicia Isbell
[email protected]This recipe is a little too spicy for my taste. I'll have to cut back on the Rotel next time.
Jehnnyy Merizier
[email protected]I'm not a big fan of Rotel, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Riaz wafa
[email protected]This dish is a great option for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Onuigbo Mmesoma
[email protected]I made this recipe in the slow cooker and it was perfect. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Muhammad j Umar
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables and it was a complete meal.
abusala Mansoor
[email protected]I followed the recipe exactly and the chicken was dry and overcooked.
Susma Pandey
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better.
Md Shobuj
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Jeramey Wilson
[email protected]I was pleasantly surprised by how good this recipe turned out. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
cj boss
[email protected]This dish is super easy to make and the end result is fantastic. The chicken is moist and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again.
Prince Boabeng Barden
[email protected]I've made this recipe several times and it's always delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I like to serve it over rice or pasta.
Banee ee
[email protected]This Rotel chicken recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that I can throw everything in the crockpot and forget about it until dinnertime.