ROTEL CORN
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Provided by Photo Momma
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a medium casserole dish.
- Put in oven for 10 minutes; remove and stir ingredients until well mixed.
- Place back in oven and bake for 20-25 minutes.
Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 46.4, Sodium 294.4, Carbohydrate 42.8, Fiber 4.5, Sugar 5.2, Protein 7.8
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Mark Munns
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or meat you like.
Malak Yehya
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Safia Zaman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mahanyele Ndou
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Anna Stevens
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The corn was so sweet and flavorful, and the peppers added just the right amount of heat.
james godwin
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was the perfect way to use it up.
Md Anzire
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or meat you like.
Raza Ali Hashmi
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Asad Ahmad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Janet Gabriel
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Food Scarr
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The corn was so sweet and flavorful, and the peppers added just the right amount of heat.
Molebogeng Mashabe
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was the perfect way to use it up.
SHUGAL MALA
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The corn was very sweet and the peppers added just a hint of heat.
Becky Byrne
[email protected]This is the best corn recipe I've ever tried. It's so flavorful and delicious.
Ram Ekwal Ram Ekwal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Bimala Tamang
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add whatever vegetables or meat you like.
Sarmad abbas Mr.sarmad6441
[email protected]I added some cooked chicken to this dish and it was even better. It's a great way to use up leftover chicken.
OutlawSeverin70
[email protected]I've made this dish several times and it's always a hit. My family loves the combination of sweet corn and spicy peppers.
Karishma Beesoon
[email protected]This recipe is a keeper! The corn was perfectly cooked and had a delicious flavor.